Mwamwayi kwa okonda salty, pali njira zambiri zomwe zingagwiritsidwe ntchito pa mchere wamba: coarse kosher (yogulitsidwa m'masitolo ogulitsa achiyuda), miyala, nyanja kapena mitundu yapadera ndi dongo ndi mineral particles ku India ndi Hawaii (kugulitsidwa m'masitolo akuluakulu akummawa ndi abwino, m'masitolo akuluakulu ).
Makhiristo a mcherewu ndi aakulu kuposa kukula kwa mchere, choncho supuniyi imakhala ndi sodium yochepa. Kuwonjezera apo, makamaka mchere uwu umawaza chakudya musanatumikire, m'malo mophika: akatswiri a zaumoyo amati izi zimachepetsa kuchuluka kwa sodium yomwe imagwiritsidwa ntchito. Komabe, mchere wamchere waumoyo wa munthu ndiwothandiza kwambiri.
Mchere wamchere m'malo mwa zonunkhira
Koma mitundu yosiyanasiyana ya zinthu zinawonjezeka ku mitundu yambiri ya mchere wamchere wathanzi laumunthu sizongopeka kwa izi. Ophika ochulukirapo akuyesa mchere wamchere wodetsedwa kuti apangidwe mbale zawo, kuti apange makina amchere ndi zonunkhira, zitsamba, mbewu komanso maluwa, zipatso ndi ndiwo zamasamba (mwachitsanzo, ndi violets, mandimu kapena bowa zouma). Monga chogwirizira chomaliza, mchere wotero umabweretsa chinthu chomwe sichikhoza kupereka kununkhira kapena kununkhira kokwanira.
Mwachitsanzo, mukhoza kuwonjezera masamba atsopano ndi mbale , koma mchere wokhala ndi basil umapanga maonekedwe osadziwika omwe sungapezeke pogwiritsa ntchito udzu wokha. Akatswiri ena amavomereza kuti kusakanizirana kwatsopano kumeneku, kotchulidwa ndi Walter Pisano, kumalimbikitsa chilakolako cha chakudya komanso kumapereka chakudya.
Njira yosavuta komanso yowonjezera yowonjezera mchere wothira mafuta ndikutsekemera zitsamba (mankhwala, zitsamba, mbewu, zipatso, masamba kapena maluwa) ndi mchere wosankhidwa, makamaka kuchokera ku mitundu "yothandiza". Ngati mumagwiritsa ntchito mchere wamba, liphatikizani ndi zowonjezera ndikugaya osakaniza mu chakudya. Ngati mumagwiritsa ntchito mchere wokhala ndi kachipangizo kakang'ono, mwachitsanzo, Maldon kapena "fleur de sel", perekani zowonjezera pokhapokha mu kagawo ndikusakanizidwa ndi mchere, popanda kuwononga makina.
Chad Galiano, Gombe la "Neomi's Grill" ku Trump International Hotel "Sonesta Beach Resort", ku Florida, USA:
"Mchere wamchere wa anicic, umene ine ndikuwaza ndi soya blanced, umene ndinalenga pa uphungu wa apongozi anga, nthawi zonse ankawonjezera mbewu zowonjezera pamchere wa Maldon."
Walter Pisano, mkulu wa malo odyera "Tolio", Seattle, USA:
"Ndimawunikira mbatata makamaka ndikusakaniza wouma porcini bowa ndi mchere wa m'nyanja podziteteza, ndi njira imodzi yomwe ndimakonzekera mchere ndi basil, ndikusakaniza mchere wamchere ndi basil omwewo. Nthawi zambiri ndimagwiritsa ntchito mchere woterewu wokonzekera zokometsera chakudya chokonzekera kale, Ndinasakaniza ndi kuthira mchere wothira mchere wa salimoni, kenako ndikuphika. Panali chinachake chatsopano choti chilawe - monga nsomba inakulungidwa ndi zonunkhira! "
Sizothandiza kuphika mchere pa nthawi ya pikisi. Ngati mugwiritsa ntchito grill yamakala ndi chivindikiro chotsekera. Ikani mchere wa mchere pamtengo wachitsulo ndikusiya pa grill mukatha kuphika. Tsekani grill ndi kulola mcherewo kuti uime mpaka m'mawa mwake mu utsi ndikuwuponye. Mungasinthe kukoma kwa mchere, ngati muyika zipsera kapena mapepala a mitengo ya mitundu yosiyanasiyana yamakala, kapena kuwawaza ndi zitsamba kapena zonunkhira, mwachitsanzo, nthambi zonse za lavender, mbewu za coriander, ndi zina zotero. Fungo lawo lidzakanizidwa mu mchere mukasuta fodya.
Mchere wosuta umatchulidwa, kulawa kwakukulu ndipo umakhala bwino ndi mapuloteni: nyama, nsomba, mkaka. Ngakhale ophika ena amagwiritsa ntchito kuphika (mwachitsanzo, m'nyumba zowonongeka - zophika zouma kapena chokoleti chokoleti) - izi zimapatsa kukoma kokometsa komanso kosazolowereka.
Pogwiritsa ntchito njirayi, zowonjezera "zimatsitsimutsa", kotero kuti kuyamwa kwawo kumalowetsa mu mchere. Ingoikani chinthu ndi fungo lamphamvu mu chidebe chosindikizidwa ndi makhiristo amchere, mugwedeze kusakaniza zomwe zili mkati, ndipo mupite kwa masiku pang'ono, masabata, miyezi.
Alexander Talbot ndi Aki Kamozawa, mkulu wa odyera ku Keiya Grand Restaurant, Pagosa Springs, Colorado, USA:
"Mavairasi kapena ma truffles ndi okwera mtengo, koma chifukwa cha fungo lawo lamtengo wapatali ndizopaka zonunkhira bwino. Timadula phala lonse la vanila ndi theka, ndikusakaniza ndi mchere ndi otsala. Pambuyo masiku ochepa, chotsani nyembazo kuti apitirize kutulutsa zakumwa).
Truffle mchere imakonzedwa motere: Timadula timadzi timodzi m'magulu angapo ndikusunga mumtsuko ndi mchere mpaka mcherewo ufikira pamtundu wovuta wa fungo. Kenaka chotsani zidutswa za truffle (ndipo nthawi yomweyo muzigwiritsa ntchito chakudya - ndizofunika mtengo!). Mazira, risottos ndi msuzi zakuda zamasamba zimagwirizanitsidwa bwino ndi mchere wambiri, wokondweretsedwa motere. Mwa iwo mukhoza kudziwonjezera nokha matchulidwe. "
Mchere wa mchere wathanzi .
Msuzi wamadzi kapena mchere wonyezimira wogawidwa mogawanika. Sakanizani mchere wothira ndi mafuta onunkhira opaka mafuta, mwachitsanzo ndi tiyi ya tiyi yakuda, ndipo pang'anani pang'onopang'ono musakanike mumsangamsanga (monga mwachangu mbewu) mpaka muthe.
Noriyaki Yasutaki, mtsogoleri wa sushi pamalo odyera "Perris", Washington, USA:
"Kutentha ndi njira yomwe ndimaikonda popanga mchere wonyeketsa." Mchere ndi tiyi wobiriwira ndi wabwino kwa mitundu yambiri ya nsomba, zonse zofiira ndi zokazinga, zowonongeka kapena zokuta. Mu Japan, timakonda kuwonjezera pa mbale ya mpunga ndi nsomba za nori ndi nsomba zouma nkhumba za tuna.