Nthaŵi yofunda ikadzafika ndipo kutentha pamsewu kukuyandikira madigiri 20, nyengo ya zokoma zophikidwa pa grill imabwera. Kuwotcha pamoto ndi njira yakale kwambiri yophika. Makolo athu analimbikitsa njira iyi ndipo amagwiritsa ntchito nthawi zina: Mwachitsanzo, iwo amayesa kusunga chipatso, atakulungidwa mu masamba ndi kutenthedwa ndi phulusa lotentha, motalika. Kodi tikudziwa chiyani za kugwiritsa ntchito moto pophika tsopano? Kudyetsa: Chakudya chopatsa thanzi ndi mutu wa zokambirana zathu lero.
Mwachidziwikire, njirayi yakhala ikudziwikiratu kuyambira nthawi zakale ndipo sinasinthe mpaka lero, koma kawirikawiri inangowonjezereka m'madera ena a dziko lapansi. Ndipo ngati lero kukulitsa chakudya kumapangidwira, ndiko chifukwa cha kusintha kwa mfundo yaikulu ya makolo athu omwe analibe mwayi wogwiritsa ntchito zipangizo zamakono. Ndi ochepa (kupatula odya zamasamba) omwe amatha kulimbana ndi chiyeso cholawa zonunkhira za barbecue, kuphika pa picnic kapena pabwalo lanu. Komabe, anthu ambiri okonda zakudya za grill amakonda chidwi chokoma chokoma cha nyama yotsekemera. Monga akunena, palibe chimwemwe chokwanira pamoyo, ndipo, ngakhale ubwino wake, kuphika uku kuli ndi zofooka zake. Ngakhale kuti ali ndi njira yolondola, chilichonse chingachepetse kukhala zoopsa za matenda oopsa.
Mitundu ya grills
Kukonzekera pamtengo sikukhala kofunikira. Tsopano pali kusintha kwakukulu kosiyanasiyana, komwe zakudya zowonongeka zimakonzedwa mofulumira, mokoma komanso mokondwera. Choyamba, ndi nkhani yosankha ndondomeko. Otsatira ambiri a grill ndi owopsa kwambiri pa nkhaniyi, chifukwa amapereka kukoma kwachakudya chophika. Zoposa zonse - zitsulo zosapanga zosapanga zosapanga zapamwamba popanda kuvala ndi varnishing. Kuwonjezera pamenepo, zipangizozi zimafuna kutalika kwake komanso kuteteza mphepo, zomwe zimalepheretsa mpweya kulowa m'mafuta ndikupangira utsi woopsa. Kugwiritsidwa ntchito kwazitsulo zozembera kumatha kutetezedwa ndi zitsulo zotayidwa. Funso lotsatira ndi kusankha kwa malasha. Mmodzi woyenera kwambiri kukumba ndi makala a beech. Apanso, kuti tipewe kuyaka mafuta ndi timadziti, ndibwino kugwiritsa ntchito nyama yoyamba kutetezedwa kuti tipewe kuyaka momwe tingathere. Mungagwiritse ntchito zojambulazo zowonongeka kapena mafuta apadera, kuti mafuta asagwe mumoto. Ngakhale kuti phindu lalikulu, popeza kuti mapeto ake ndi nyama yokazinga, makala a grill sayenera kugwiritsidwa ntchito m'nyumba chifukwa cha utsi wochuluka kwambiri umene ungakwiyitse anzathu chifukwa cha zifukwa zingapo. Ndipo ngakhale izi ziri choncho pamene utsi umapangidwa ndi moto pang'ono kapena wopanda moto, ndibwino kugwiritsa ntchito zipangizo izi mu chirengedwe, mu mpweya wabwino ndi malo omasuka. Mitundu ina ya grill - gasi ndi magetsi. Zitha kuonedwa kuti ndizosiyana ndi magalasi amoto, popeza ndi abwino kwambiri panyumba. Kuonjezerapo, mungapewe zotsatira zoyipa za kukhudzana pakati pa mafuta ochokera ku nyama ndi makala ozizira.
Kuopsa kophika pa grill
Elizabeth Schaub, katswiri wodziwika bwino pa zachipatala m'dera lachipatala mumzinda wa Plano, Texas, ananena kuti kudya mobwerezabwereza kowonjezera chakudya kumatulutsa mwayi wodwala matenda a kansa. Chifukwa cha ichi ndikuti nthawi yokonzekera nyama mafuta omwe ali mkati mwake amasungunuka ndipo amathamangira pa malasha. Chifukwa cha kukhudzana kumeneku, mavitamini amamasulidwa, omwe amalowa utsi ndikulowa mkati mwa mankhwalawo, komanso m'mapapu athu. Kuonjezera apo, kudya kwa nyama, kunenepa kumawonjezera kuchuluka kwa khansa m'thupi ndipo motero kumawonjezera chiopsezo cha khansa. Tiyenera kuzindikira kuti zinthu zovulaza zimapezeka mu nyama zokha. Kuwotcha zipatso kapena ndiwo zamasamba pamoto wotentha sikungowonjezera zokondweretsa kudya, koma ndi chakudya chabwino kwambiri. Choyamba, ndizochepa kalori, ndipo kachiwiri - ndi zopanda phindu kwa thupi. Kuopsa kwa umoyo waumunthu ndikutinso amagwiritsidwa ntchito kubzala moto. Pofuna kutulutsa grill, musagwiritse ntchito zinthu zoterezi monga mafuta, mowa kapena zina zotentha zomwe zimayaka moto, zomwe zimalowa mkati mwa nyama. Pa chifukwa chimodzimodzi, munthu sayenera kugwiritsa ntchito mapepala (makamaka nyuzipepala chifukwa cha kutsogolera mu inkino yosindikiza), nkhuni zakale ndi zowola (zomwe si zachilendo pakati pa anthu omwe amadya m'nkhalango), utsi umene uli ndi zinthu zovulaza .
Chenjerani ndifunikanso pakugwira ntchito ndi grill. Mwachitsanzo, ku Germany, anthu 4,000 anavulala chaka chilichonse panthawiyi. Ana sayenera kuloledwa kuti ayandikire pafupi ndi grill, osakhala pamaso pa akuluakulu. Matumba ayenera kukhazikika, malo ake ayenera kukhazikika, ndipo malo ayenera kusankhidwa kuti asayende pamoto. Chifukwa chonyalanyazidwa mu grill, lawi la moto siliyenera kuzimitsidwa ndi madzi - ndibwino kuti muphimbe grill ndi chinachake. Makala amafunikanso kuzimitsa ndi mchenga ndi kusonkhanitsa kokha pambuyo pozizira. Ngati, ngakhale mutalandira kachilombo kakang'ono, chilondacho chiyenera kuthiriridwa mofulumira ndi madzi ozizira. Koma osapitirira mphindi khumi, chifukwa apo ayi pali ngozi ya hypothermia. Muyenera kutsata malangizo akulu nthawi zonse - musagwiritse ntchito mafuta kapena ufa kuti muzitha zilonda zamoto! Ndalama zimenezi zimachepetsa kupweteka, koma zingayambitse matenda owopsa.
Ubwino wotsamba
Zomwe mungasankhe - grill, kugwira ntchito yamakala, grill ya magetsi ndi miyendo yam'mawuni kapena grill yokhazikika mu stowe - zotsatira zake ziyenera kukhala chakudya chabwino. Kodi izi zingatheke bwanji? Grills zamakono zamakono zimapangidwa kuti musadandaule za ntchito yomaliza. Pazochitika zonsezi, timakhala ndikugwiritsanso ntchito zowonjezera zakudya zopangidwa kuchokera ku kutentha kwa dzuwa ndi mpweya wouma. Choncho, ndi bwino kuphimba pamwamba pa nyama, nsomba, nkhuku ndi zakudya zina zomwe zili ndi chivindikiro chapadera chomwe chimagwiritsa ntchito mchere ndi zinthu zonunkhira.
Poyang'ana bwino nyama zophika nyama, nsomba kapena nkhuku zophika pa grill popanda kuwonjezera mafuta ndi zonunkhira, zimakhulupirira kuti zilibe vuto lililonse. Kawirikawiri, mankhwalawa ali ndi mafuta ochepa kwambiri, omwe akamaphika pa grill amangosintha. Kukoma kwachibadwa kwa nyama kumadza ndi fungo labwinobwino, ngati kuphika kumaphimbidwa ndi chivindikiro. Mazira opatsirana amalowa mkati mwa nyama kuchokera kunja mkati mwake ndipo pang'onopang'ono zimakhala zosavuta kuti thupi lizidya. Mosiyana ndi kutentha kwakukulu (monga mu uvuni wa microwave), kugaya mozembera kulipo pamene akudya, chifukwa cha mafuta omwe samasintha, koma nthunzi mumadzi. Choncho, kudya chakudya ndi njira yachibadwa yophika nyama ndi mapeto komanso ndi njira yabwino yophika. Ndi abwino ngakhale kwa anthu omwe akudwala matenda a m'mimba, chikhodzodzo ndi chiwindi. Kuwonjezera pamenepo, zakudya zoterezi ndizochepa kwambiri ndipo zimathandiza kupeza kapena kusunga chiwerengero chochepa.
Mafuta omwe amatuluka kuchokera ku mankhwala kapena mafuta omwe amathirira madzi sayenera kulowera mu malasha kapena pamwamba pa grill. Izi ziyenera kuyang'anitsidwa, chifukwa zingathe kupanga fungo losasangalatsa. Zomwezo zikhoza kuchitika ndi lawi laling'onoting'ono, ndipo motero, izi zidzasokoneza ubwino wa mbale. Nyama zamphongo ziyenera kuikidwa mu chotengera chapadera chomwe chimakonzedwa kapena chojambula chokonzekera cholinga ichi. Choncho, mafuta omwe amasonkhanitsidwa akhoza kuwonjezeredwa ndi masupu osakwanira kuti akhalebe ndi chakudya chambiri chochepa. Pamene kuphika pa grill ndikofunikira kwambiri kukhalapo kwa kutentha kwambiri. Kutentha pafupi ndi chogulitsidwacho chiyenera kukhala madigiri 170. Malamulo akuluakulu mu nkhaniyi ndi akuti kuchepetsanso chakudya, ndiye kuti kuyandikizira kumatentha kwambiri. Musadye konse chakudya chomwe chiyenera kukhala bulauni. Ndikofunika kuchita zonse zomwe zingatheke kuti tipewe kuyaka, makamaka mkati mwa zakudya zothandizidwa.
Zambiri zatchulidwa pa kuphika nyama, nsomba kapena nkhuku pa grill. Koma mwanjira yomweyi akhoza kusinthidwa kusuta nyama, masamba ndi zipatso. Kukonzekera mankhwalawa kumatenga nthawi yochepa. Komabe, timalimbikitsa kuti azikhala odzozedwa pang'ono kuti aziwateteza kuti asawotche. Kwa iwo, kuphika pa grill mu zojambula kapena phulusa lotentha (makamaka kwa mbatata), zomwe ziri ndi drawback imodzi - zonse "ntchito" zatha motalika kwambiri.
Chakudya chophika pa grill
Chofunika kwambiri pakudyera mafuta chimakhala ndi mafuta, mowa, zonunkhira zosiyanasiyana, zowonjezera, ma syrups ndi sauces, zomwe zimagwiritsidwa ntchito pophika nyama, nsomba ndi nkhuku. Kudzala pang'ono pamtunda kwa mafuta kumateteza mbale kuzimoto. Pogwiritsa ntchito zonunkhira ndi mafuta, mukhoza kupeza zotsatira zodabwitsa. Mowa kapena sauces zimathandizira kupanga mapangidwe a crispy kutumphuka. Kukoma kumaperekedwanso ndi marinades osiyanasiyana, omwe mankhwalawa amasungidwa kwa maola 1-2 musanagwiritse ntchito grill. Anthu ambiri amakonda mafuta osakaniza, tsabola, marjoramu ndi vinyo wofiira. Amagwiritsidwa ntchito makamaka pakukonzekera chiwindi, impso, nkhuku ndi zosuta.
Kukonzekera kwa mwanawankhosa ndibwino kwambiri marinade ya maolivi, tiyi wakuda, rosemary, tsabola ndi adyo. Musanayambe kugwiritsira ntchito grill, mankhwala osungunuka ayenera kuumitsidwa bwino ndi thaulo loyera. Ndizoyenera kuti gawo loyamba la kuphika pa grill likanakhala popanda zowonjezera. Pomwe pamapeto pake mankhwalawa akhoza kuthiridwa ndi otsala marinade. Ndibwino kuti mupatse zakudya zamchere pamapeto pake, chifukwa mchere umatulutsa madzi kuchokera ku nyama yaiwisi ndipo imataya zakudya zake.
Kutsitsimula
Kutumikira mbale zophikidwa pa grill, zokhala ndi ma sauces osiyanasiyana omwe mungagule kapena kuphika kunyumba. Mafuta ayenera kusinthanitsidwa kuti alawe ndipo sayenera kusokonezana. Zakudya zokoma kwambiri zowonjezera zimakonzedwa mu chidebe, zimayikidwa pamtunda. Ndi bwino kugwiritsa ntchito ukonde wapadera wokhazikika pamoto. Chimodzi mwa ubwino waukulu wa gridi yotero ndi luso lofotokozera kukoma kwake. Chokongoletsera choyenera kwambiri cha mbale yokazinga chidzakhala saladi osiyanasiyana. Mungathe kukhala ndi zokonzeka zokongoletsa monga mbatata yophika, mpunga, pasitala, nyemba. M'miyezi ya chilimwe, perekani zokonda masamba. Mutha kuwonjezera saladi ya masamba ndi mazira ophika, nyama ya lobster kapena nkhanu, sausages, nkhuku, nsomba, nyama yankhumba, azitona kapena mtedza. Kukoma kwabwino kudzapereka komanso kuphatikiza saladi ndi zipatso. Mipata yokhala ndi saladi ndi yopanda malire. Masiku ano, grill ya magetsi imakhala ndi zipangizo zosiyana siyana komanso zowonongeka ndipo ndi zipangizo zamakono zamnyumba zilizonse zamakono.
Inde, chinthu chofunika kwambiri chimaperekedwa ku zachirengedwe, "zachilengedwe" kuphika pa grill - chakudya chopatsa thanzi, sizomwe chiri cholepheretsa. Chisangalalo chapadera ndi kuphika pa grill kunja. Mu bwalo la abwenzi ndi achibale, ndondomeko iyi imapangika nthawi zonse kutsegula ndi kusangalala. Ndipo ngakhale mbale zophweka kwambiri, zophikidwa pa grill, zimakhala ngati zosowa.