Mbalame za Kalina zakhala zikugwiritsidwa ntchito pophika nthawi yophika - kuphatikizapo mbale zakutchire za viburnum (odzola, ma jellies), kalina adapeza ntchito ngakhale mukaphika ndi kofi! Podziwa zothandiza phindu la mabulosiwa, chilichonse chophikira maphikidwe kuchokera ku viburnum chikhoza kuonedwa kuti n'chowongolera. Kodi simukufuna kubwezeretsa mavitamini ambiri? Ndiye onetsetsani kuyesa maphikidwe awa a mbale kuchokera ku viburnum.
Kusamalira zinthu zothandiza.
Malinga ndi zomwe zili zitsulo, zowonjezereka zimadutsa ma rasipiberi kamodzi ndi hafu, ndipo ascorbic acid (komanso vitamini C) mu zipatso zake ndi 1.5-2 nthawi zazikulu. Ng'ombe ku Kalyne sizinapangidwe ndi galu. Ngakhale pafupi zipatso zowonjezereka kwambiri - mandimu, mandarin, malalanje - mwazinthu monga phosphorous, provitamin A, vitamini C, Kalyne kutayika. Pano pali mabulosi otere a viburnum!
Maphikidwe a mbale kuchokera ku zipatso-viburnum.
Mphesa zakutchire zakutchire mu uchi.
Mphesa za zipatso zimatsuka, perekani madzi kukhetsa, zipatso zouma. Kenaka anaviika m'magawo mu uchi utangothamangitsidwa pamaso pa liquefaction ndikuwatsanso. Kukonzekera mwanjira iyi, viburnum ikhoza kusungidwa ngakhale mpaka miyezi isanu ndi umodzi.
Kalinovy madzi.
Sungani viburnum pambuyo yoyamba chisanu, chotsani zimayambira, nadzatsuka ndi madzi ozizira. Ikani zipatso zotsuka muzovala zowonjezera ndikutsanulira madzi mwanjira yotere mpaka ikuwaphimba, ikani pang'onopang'ono moto ndi kuphika mpaka zipatsozo zisinthe. Ndiye kuchokera ku zipatso zophika kupyolera mu gauze kuti finyani madzi, ndiye muzisiyeni kuti ziime maola awiri kapena atatu. Pambuyo pa kuwonjezera shuga kwa madzi (1 lita imodzi ya madzi - 125 magalamu a shuga), kutenthedwa kutenthedwa kutentha mpaka utasungunuka kwathunthu, mutatha kupyolera mu gauze, mubweretse ku chithupsa ndi kutsanulira mitsuko yotentha yowonjezera, osindikizidwa ndi zotsekemera zowonongeka ndi kulola ozizira. Madzi ndi okonzeka!
Mavitamini a caline.
Kuti apange mavitamini muyenera kumwa bwino madzi a viburnum. Amakonzedwa motere: madzi ayenera kutsanulira mu chidebe cha eamel, onetsetsani shuga (muyeso wa magalamu 800 a shuga ndi madzi okwanira 1 litre), kutentha, kuyambitsa nthawi zonse, mpaka shuga utasungunuka kwathunthu, kenaka muzitha kupyolera mu gauze ndikuphika kwa mphindi 40-50. Zakudya zokonzedweratu muzitsulo zowonongeka zowonongeka ndi zitsamba zamadzimadzi, zimalola kuziziritsa.
Kalinovyj odzola.
Mufunikira 250 g chipatso cha viburnum, 150 g shuga, lita imodzi ya madzi ndi 50 g wa wowuma. Kuti mutuluke, sambani zipatso zotchedwa viburnum, fanizani madzi kuchokera kwa iwo. Sakaniza madzi otentha ndikuwiritsa bwino. Ndiye yanizani msuzi ndi kuwonjezera madzi. Limbikitsani wowuma ndi madzi ozizira ndi kutsanulira mu msuzi. Kenaka yikani shuga. Bweretsani kusakaniza kwa chithupsa, ndikuyambitsa bwino. Okonzeka kutsanulira mavitamini ku kremanki, kutumikira chilled patebulo, owazidwa ndi shuga.
Kalinovoj kupanikizana.
Mudzafunika makilogalamu atatu a viburnum, 2 kg shuga. Peeled kuchoka ku pedicels, kutsuka zipatso za viburnum mu mbale ya enamel ndikutsanulira madzi kuti muwaphimbe. Valani moto ndi kuphika mpaka zofewa. Yophika kusakaniza pang'ono kozizira ndi kupukuta kupyolera mu sieve. The chifukwa madzi ndi zamkati udzathiridwa mu saucepan, yokutidwa ndi shuga ndi kuphika. Mukatha kuwira, kuphika kwa mphindi khumi, ndiye mutseke mbaleyo ndikulola kupanikizana kuti kuzizira. Kenaka pwerezani ndondomekoyi, ndiye tsanulirani mitsuko yosawilitsidwa, mwamphamvu kwambiri kusindikiza ndikulola kuti muzizizira. Kupanikizana kwakukulu kwa mtundu wa ruby ndiko kudzaza bwino kwa pies ndi pies.
Kanyumba kanyumba ndi viburnum monga kudzazidwa kwa pies.
Ndi zophweka - kuphatikiza zipatso za viburnum ndi kanyumba tchizi, shuga kulawa ndi nkhuku yolk kuti zikhale zofanana.
Coffee kuchokera ku mbewu za Kalina.
Pewani mbewu kuchokera ku ufulu wa zipatso, mpweya wouma, ndiye mwachangu mpaka bulauni mu uvuni ndikupera mu khofi chopukusira.
Tea yochokera m'maluwa a viburnum.
Kasipuni imodzi ya maluwa owuma a viburnum kuthira madzi otentha ndi kuwalola kuti ikhale ya mphindi zitatu. Kuti mulawe, mukhoza kuwonjezera uchi kapena shuga.
Chilakolako chabwino ndi thanzi labwino!