- Tirigu Wambiri - 300 Gramu
- Mchere - supuni 1
- Anyezi - 1 Mbande
- Mbewu zam'chitini - 100 Gramu
- Chikuku - 150 Gramu
- Madzi amchere - 125 Milliliters
- Mazira a nkhuku - chidutswa chimodzi
- Garlic - 2 Nsonga
- Nyemba zofiira m'madzi ake - 100 Gramu
- Mafuta a Azitona - mamiliyoni 150
Sakanizani ufa, mazira, madzi ndi mchere, kusakanikirana ndi mtanda uwu, pindani mtanda mu mbale, kuupaka mu filimu ndikuisiya kwa theka la ora. Fryani mu anyezi odulidwa bwino, pambuyo pa mphindi zisanu, onjezerani tsabola wodulidwa ndi mchere mu frying poto. Fryaninso wina mphindi 4-5, kenako yonjezerani adyo. Fryaninso pang'ono ndi kuchotsa pamoto. Sakanizani masamba okazinga ndi chimanga ndi nyemba. Onjezerani kuti mudzadze nkhuku, zonunkhira ndi grated tchizi. Ngati mukufuna, mumatha kuwaza ndi mandimu. Mkate umatulutsidwa ndikudulidwa m'magalasi ndi mbali ya masentimita 8-10. Pakatikati pa malo oyikidwa pamakhala malo ochepa, ndiye timayambira m'mphepete mwake, timapanga tizilombo tambirimbiri. Poto yamoto amawotcha mafuta, aponyeni m'miphika ndi mwachangu pamoto wopitirira mphindi 2-3 kumbali iliyonse. Zachitika! Kutumikira bwino kutentha, ngakhale mutatha komanso kuzizira.
Mapemphero: 5