- Msuzi Arborio - 400 Gramu
- Leek - zidutswa zitatu
- Butter - 40 Gramu
- Safironi - 1 Lembani
- Mafuta a azitona - 1 Art. supuni
- Msuzi wa nkhuku - 1 Liter
- Parmesan - Gramu 30
- Chakudya cha mchere - - Kulawa
- Tsabola pansi - - Kulawa
- White Wine - 50 Milliliters
Nazi izi, zosakaniza zathu. Poyamba, mungathe kubwereza pa sing'anga grater Parmesan ndi kutsuka ma leeks. Ndikukumbukira kuti pali ma leeks atatu. Awiri mwa iwo ayenera kudulidwa pakati ndi kusamalidwa bwino. Masamba a leeks timalowa mumadzi otentha amchere kwa mphindi ziwiri, ndiye timadzaza ndi madzi oundana. Leek yachitatu imangokhala ma semirings woonda. Dulani leek-leeks mu frying poto ndi otentha batala. Fry kwa mphindi zingapo. Onjezani mpunga ndi vinyo ku poto yamoto. Msuzi, oyambitsa nthawi zonse, mpaka vinyo asungunuka. Kenaka tsanulirani mu nkhuku yotentha msuzi ndi kuwonjezera safironi. Ikani ndi mphindi 10-15 mphindi - mpaka mpunga uli wokonzeka (omasuka kulawa). Pamene mpunga uli wokonzeka - kuwonjezera grated Parmesan, mchere ndi tsabola, mukhoza kuwonjezera batala pang'ono chifukwa cha kukoma mtima kwa mbale. Ovuni imatenthedwa kufika madigiri 200. Timatenga mawonekedwe ang'onoang'ono kuti tiphike (monga mpweya), timawaphimba ndi masamba a blanek. Kufalikira mu nkhungu za risotto. Timayendetsa mosamala kuti mbaleyo isagwedezeke pamene akutumikira. Phimbani risotto ndi masamba a masamba. Timayika nkhungu mu uvuni wa preheated ndikuphika kwa mphindi 10-15. Kenako tengani nkhungu mu uvuni, ozizira pang'ono. Timayambitsa risotto pa mbale zotumikira, timachotsa nkhungu zophika. Asanayambe kutumikira, azikongoletsa ndi grated parmesan ndi zitsamba zatsopano. Chilakolako cha Bouill! :)
Mapemphero: 6