Dzungu Mojito

1. Msuzi wa dzungu ayenera kukonzekera pasadakhale. Pakuti, kudula dzungu awiri, kuchotsa ku Zosakaniza:

• cholembera chatsopano - zidutswa 11
• shuga - 1 st. supuni
• ramu - 35-40 Gramu
• Msuzi woyera - 1p. supuni (kuphika pasadakhale)
• laimu - 0,5 zidutswa
• Soda ya kirimu - 60 Gramu
• glasi - 1 galasi

Malangizo

1. Msuzi wa dzungu ayenera kukonzekera pasadakhale. Pachifukwachi, dulani dzungu muwiri, chotsani njerezo ndi phala kuchokera pamenepo, ndi kuphika mu uvuni. Mukhozanso kuyeretsa dzungu ku peel, kudula mu cubes ndi kuwiritsa m'madzi pang'ono, ndiyeno muphwanye phulusa. 2. Madzi a mandimu ayenera kuthiridwa mosadetsedwa musanayambe kusakaniza chakudya. 3. Masamba a masambawa amathira shuga, koma musayese kuwadula. 4. Onjezerani zowonjezera zokhazokha kupatula kansalu ya kirimu kuti mugwedezeke ndi ayezi, gwiranani mwamphamvu kangapo, kutsanulira mu galasi ndi ayezi, pamwamba ndi soda, muzikongoletsa ndi timbewu timadzi timadzi timadzi timadzi timene timatulutsa timadzi timene timatulutsa timadzi timene timatulutsa timadzi timene timatulutsa timadzi timene timatulutsa timadzi timene timatulutsa timadzi timene timatulutsa timadzi tosiyanasiyana.

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