Nkhumba - zosavuta komanso zokoma. Sizomwe zimakhala zovuta zoumba champhamvu zokhala ndi kirimu wowawasa ndi tchizi, zomwe zimasangalatsa kwambiri tsiku ndi tsiku ndipo zimakondweretsa mafani a bowa mbale. Kuwotcha koyambirira kwa bowa kumapatsa mbale chakudya chobiriwira cha bowa ndi fungo. Ngati bowa ndi zazikulu, ndiye kuti amafunika kudula mu mbale, zing'onozing'ono zimadulidwa magawo anayi. Mmalo mwa mchere ndi zitsamba, mukhoza kugwiritsa ntchito mchere ndi zitsamba mosiyana (zitsamba za Italy kapena provencal zidzakhala zoyenera).
Zosakaniza:- Bowa champignons 300 g
- Mkaka wowawasa 170 g
- Mpunga, tirigu 25 g
- Tchizi wolimba 100 g
- Sakani 2 pinch
- Kusakaniza kwa zitsamba za ku Italy 1 tsp.
- Gawo 1 Konzani bowa, kirimu wowawasa, tchizi, ufa.
- Khwerero 2 Mphepete imatsuka, dulani mu zidutswa 4. Ikani mawonekedwe osaka moto. Mchere. Onetsetsani ndipo mphindi 15 mutumize ku uvuni vyalitsya pa 200 ° C.
- Khwerero 3 Pamene bowa akuwuma, kuphatikiza kirimu wowawasa ndi ufa.
- Gawo 4 Pewani tchizi pa grater yabwino, 2/3 ya tchizi yonjezerani ku kirimu wowawasa ndi ufa, kuyambitsa.
- Khwerero 5 Chotsani bowa wokonzedwa kuchokera ku uvuni.
- Gawo 6 Perekani kirimu wowawasa pamwamba, mlingo ndi mphanda. Fukani ndi tchizi otsala.
- Khwerero 7 Ikani maminiti 10-15 mu uvuni. Kutumikira otentha.