Chokoma kirimu ndi chokoleti choyera

Zakudya zonona zonona zokhala ndi chokoleti choyera Posachedwapa, kukonzekera maholide ambiri - Chaka Chatsopano chidzayamba. Muyenera kuchita zambiri kuti mukomane naye mwaulemu ndi zosangalatsa: kugula mphatso kwa achibale ndi abwenzi onse, kusoka zovala zapamwamba kwa mwana, kukongoletsa nyumba, kukonzekera ndi kukongoletsa mtengo wa Khirisimasi. Koma simungakhoze kuiwala za phwando la chakudya chamadzulo. Ngati chikondwerero cha Chaka Chatsopano sichidzachitike mu malo odyera kapena kuchezera abwenzi, amayi amasiye amayamba kuganiza mofulumira zam'mbuyo za Chaka Chatsopano, kuyesa kuti asaiwale chinthu chimodzi chaching'ono. Mwachitsanzo, ndi chiyani choti muzipereka kwa mchere? Iye, monga mbale zina zonse, ayenera kukhala oyambirira, osayenera komanso oyenerera pa holide imeneyi. Ndipo perekani kirimu wowawasa ndi chokoleti choyera! Zimakonzedwa mofulumira, mosavuta, koma kuyang'ana ndi kulawa kumangokoma. Mbalame yoyera, yowala, yosasangalatsa-yokoma idzakhudza ana ndi akulu. Kwa alendo ocheperako, mungathe kuphika ma makeke pogwiritsa ntchito kirimu wowawasa ndi chokoleti choyera, kapena kutsanulira keke kapena keke yopangidwa kunyumba. Ndipo akuluakulu, onetsani kutsanulira pa kremankami ndikuwunikira vinyo kapena champagne. Zakudya zonona zimakhala zathanzi kwambiri komanso zimakhuta kwambiri, kotero zimayenera kutayidwa supuni 2. Zidzakhalanso zokondweretsa kuyika makapu a khofi kapena mwachitsulo zing'onozing'ono zamapepala, kapena mu nkhungu za chikho. Mutha kuwaza mwansanga, koma ndi mkakale wa mkaka.

Zakudya zonona zonona zokhala ndi chokoleti choyera Posachedwapa, kukonzekera maholide ambiri - Chaka Chatsopano chidzayamba. Muyenera kuchita zambiri kuti mukomane naye mwaulemu ndi zosangalatsa: kugula mphatso kwa achibale ndi abwenzi onse, kusoka zovala zapamwamba kwa mwana, kukongoletsa nyumba, kukonzekera ndi kukongoletsa mtengo wa Khirisimasi. Koma simungakhoze kuiwala za phwando la chakudya chamadzulo. Ngati chikondwerero cha Chaka Chatsopano sichidzachitike mu malo odyera kapena kuchezera abwenzi, amayi amasiye amayamba kuganiza mofulumira zam'mbuyo za Chaka Chatsopano, kuyesa kuti asaiwale chinthu chimodzi chaching'ono. Mwachitsanzo, ndi chiyani choti muzipereka kwa mchere? Iye, monga mbale zina zonse, ayenera kukhala oyambirira, osayenera komanso oyenerera pa holide imeneyi. Ndipo perekani kirimu wowawasa ndi chokoleti choyera! Zimakonzedwa mofulumira, mosavuta, koma kuyang'ana ndi kulawa kumangokoma. Mbalame yoyera, yowala, yosasangalatsa-yokoma idzakhudza ana ndi akulu. Kwa alendo ocheperako, mungathe kuphika ma makeke pogwiritsa ntchito kirimu wowawasa ndi chokoleti choyera, kapena kutsanulira keke kapena keke yopangidwa kunyumba. Ndipo akuluakulu, onetsani kutsanulira pa kremankami ndikuwunikira vinyo kapena champagne. Zakudya zonona zimakhala zathanzi kwambiri komanso zimakhuta kwambiri, kotero zimayenera kutayidwa supuni 2. Zidzakhalanso zokondweretsa kuyika makapu a khofi kapena mwachitsulo zing'onozing'ono zamapepala, kapena mu nkhungu za chikho. Mutha kuwaza mwansanga, koma ndi mkakale wa mkaka.

Zosakaniza:

• Chokoleti woyera 110 g
• Mkaka wowawasa 170 g

Malangizo

• Khwerero 1 Kukonzekera zonona mumasowa zonona zokoma ndi chokoleti choyera.
• Gawo 2 Zakudya zonona zonona.
• 3 magalamu 100 a chokoleti amasungunuka mu madzi osamba.
• Khwerero 4 Kenako tsitsani kirimu wowawasa mu chokoleti.
• Khwerero 5 Ndibwino kusakaniza chirichonse, misa ikhale yogwirizana.
• Gawo 6 Sakanizani zonona pa nkhungu (osapitirira matebulo awiri a tablete 2-3) ndikuyika mufiriji kwa maola 4. Kutumikira mchere ndi otsala grat chokoleti.