Msuzi wa Caramel

Msuzi wa caramel wokoma Msuzi wokoma bwino ndi wophika kwambiri, zokometsera, zikondamoyo ndi fritters, mikate ya tchizi, zipatso zamchere, ayisikilimu. Msuzi wa Caramel kulawa monga chinthu chofanana ndi kukoma kwa maswiti "Iriska". Kuphika kwa kuphika msuzi mumayenera kudya mafuta, bwino kuposa 33%, zopangira zokhazokha zidzakhala zabwino, ndipo panthawi ya caramelization ya shuga muyenera kusamala kwambiri kuti musatenthe shuga - izi zimapangitsa msuzi kukhala owawa!

Msuzi wa caramel wokoma Msuzi wokoma bwino ndi wophika kwambiri, zokometsera, zikondamoyo ndi fritters, mikate ya tchizi, zipatso zamchere, ayisikilimu. Msuzi wa Caramel kulawa monga chinthu chofanana ndi kukoma kwa maswiti "Iriska". Kuphika kwa kuphika msuzi mumayenera kudya mafuta, bwino kuposa 33%, zopangira zokhazokha zidzakhala zabwino, ndipo panthawi ya caramelization ya shuga muyenera kusamala kwambiri kuti musatenthe shuga - izi zimapangitsa msuzi kukhala owawa!

Zosakaniza:

• Shuga 150g
• Cream 200 ml

Malangizo

• Gawo 1 Kuti tipange msuzi wa caramel tikufunikira shuga ndi zonona mafuta (33%).
• Khwerero 2 Sakanizani mu phula, mutenge poto kapena ladle, makamaka ndi makoma akuluakulu.
• Gawo 3 Ikani pamotowo ndipo ikhale yosungunuka. Onetsetsani ndondomekoyi mosamala kuti shuga isathe kuwotchedwa!
• Khwerero 4 Pamene shuga yasungunuka - tsanulirani mu zonona.
• Gawo 5 Sakanizani kwambiri whisk, perekani msuzi pang'ono kuti muwotche pamoto ndikuchotsani mu mbale. Kutumikira caramel msuzi wotentha kapena utakhazikika kuti mchere mbale!