Mananasi wokazinga mu caramel Chinanazi mu caramel ndi kuwala kokoma, zokoma ndi zokometsera mchere. Kuphika ndi kosavuta komanso kosavuta, koma monga mchere wambiri. Mazainiwa atsopano ndi okonzedwanso, kenako amawaza pamwamba ndi phokoso lokoma ndi msuzi wa caramel, zomwe zimapereka malemba apadera. Nanaini yamtengo wapatali yotereyi ndi yabwino kutulutsa mafuta a ayisikilimu ndi kukongoletsa ndi masamba a timbewu!
Zosakaniza:- Chinanazi 1 pc.
- Shuga 50g
- Butter 15 g
- Mpweya wofiira 10 ml
- Khwerero 1 Kupanga chinanazi mu caramel tikusowa chinanazi, shuga, batala ndi ramu.
- Khwerero 2 Mananapu oyera.
- Gawo 3 Dulani mu magawo 0,5 masentimita wandiweyani. Tsinde pakati pa chinanazi chimachotsedwa.
- Khwerero 4 Pangani magawo a chinanazi kumbali zonse mu shuga.
- Khwerero 5 Mu poto yowonongeka, sungunulani batala ndikuwongolera mu chinanazi mu shuga kwa mphindi 4-5 mbali iliyonse mpaka chinanaza chamoyo.
- Gawo 6 Ikani chinanazi choumitsa pa mbale.
- Khwerero 7 Mu poto ndi ofunda caramel kuwonjezera ramu.
- Gawo 8 Pewani magawo a chinanazi ndi ramu msuzi. Ndibwino kutumizira mapainiwa otere ndi vanilamu.