- ophika - 1 litre
- ufa - 1 galasi
- ufa wa chimanga - 2/3 galasi
- shuga woyera - 1/4 galasi
- ufa wophika - 11/2 Masupuni
- mchere - supuni 1
- mafuta ochokera ku nyama yankhumba - 2 st. makapu
- Mkwapu wa dzira - chidutswa chimodzi
- Chimake - 11/4 Galasi
- soda - 1/2 teaspoonfuls
- agalu otentha kwambiri - zidutswa ziwiri (nkhuni zamatabwa)
Kutenthetsa mafuta m'nyanja yakuya kufika madigiri 365 (185 ° C). Mu mbale yaikulu, phatikiza ufa, ufa wa chimanga, shuga, kuphika ufa ndi mchere, sakanizani. Onjezerani mafuta otayika kuchokera ku bacon. Pangani pakati ndikutsanulira dzira, kirimu wowawasa ndi soda. Onetsetsani mpaka zosalala. Apukuta agalu otentha ndi pepala la pepala kuti apange mtanda. Ikani zitsulo zamatabwa pamapeto. Sungunulani agalu otentha mu mtanda umodzi panthawi, kusuntha kuchokapo. Muzitentha mwachangu m'mafuta otentha kufikira atayidwa momwe mumakondera. Chotsutsana pa mapepala a mapepala kapena kumagwiritsa ntchito mapepala a pepala.
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