- adyo - mano asanu
- cilantro (kapena parsley) - 1/4 Galasi
- Nsomba ya nsomba - 1/4 chikho
- Mafuta a masamba - 1/4 Galasi
- msuzi Khoisin - 2 Art. makapu
- Gori Coriander - 1 1/2 Masupuni
- mchere - supuni 1
- tsabola wakuda kapena woyera - supuni 1
- nkhuku miyendo - zidutswa 8
- Chiwombankhanga chokoma cha ku Thailand - Kulawa
1. Sakanizani adyosi wambiri wodulidwa, cilantro, nsomba ya msuzi, mafuta a masamba, msuzi wa Hoixin, coriander, mchere ndi tsabola. Konzani zidutswa za nkhuku mu galasi lalikulu kapena mbale za ceramic. Thirani nkhuku ndi okonzeka marinade, kotero kuti iyo ikuphimba. Phimbani ndi refrigerate kwa maola angapo kapena usiku wonse. 2. Ngati mumagwiritsa ntchito uvuni, tentha mpaka madigiri 230. Phizani mbaleyo ndi chivindikiro kapena chophimba ndi kuphika nkhuku kwa mphindi 25. Ngati msuzi uyamba kutentha, onjezerani supuni zingapo za madzi ku mbale. Chotsani chivindikiro kapena zojambulazo ndi kuphika kwa wina 5-10 mphindi, mpaka nyama itakonzeka, ndipo kutumphuka kumakhala khungu. 3. Ngati mukugwiritsa ntchito grill, tentheni ndi kutentha nkhuku pa kabati yotentha, ndikuphimba ndi chivindikiro, kwa mphindi 40. Peel iyenera kukhala yophika, ndipo nyama iyenera kuphikidwa bwino. Yokonzeka nkhuku kuti ikhale pamapope ndikutumikira ndi chilimu cha chilimwe.
Mapemphero: 8