- Vodka "Van Gogh Acai-Blueberry" ndi buluu ndi zipatso za akai - 850 milliliters
- Madzi a mandimu - 420 milliliters
- mazira a shuga - 210 milliliters
- sprig ya timbewu - zidutswa 10
- blueberries - 1/2 chikho
- wosweka ice - 2 makapu
- Soda - 1/2 chikho
- Soda - 1/2 chikho
1. Mu decanter ya lita ziwiri ndi khosi lonse losakaniza masamba a timbewu (tim'mwamba ta nthambi sitisiyang'ane), ma blueberries ndi manyuchi a shuga. 2. Zatsimikiziridwa kuti vodka "Van Gogh Acai-Blueberry" imapereka kukoma koyeretsedwa kwambiri, komabe mungayesere kuyimitsa ndi viberka yamtengo wapatali. 3. Finyani madzi a mandimu kuchokera ku citrus. 4. Thirani madzi otsekemera ndi vodka, sakanizani. Lembani carafe ndi ayezi kuti madziwo akhale pamwamba. Mosamala muzitsanulira soda yam'madzi muwonda wochepa. 5. Kutumikira m'magalasi apamwamba kwambiri, zokongoletsera zokhazokha ndizopangira timbewu ta timbewu ta timadzi tokoma ndi zipatso zochepa.
Mapemphero: 7-8