- Mpunga (arborio) - 200 Gramu
- Amondi - 50 Gramu
- Ma leeks (phesi) - chidutswa chimodzi
- Butter - 50 Gramu
- Cream - 100 Milliliters
- White Wine - 100 Milliliters
- Parmesan - 50 Gramu
- Mchere - - Kulawa
- Tsabola wakuda - - Kulawa
Mu chithunzi - chida chosavuta cha zosakaniza zomwe tikusowa. Maamondi azitenthedwa pamoto wouma wouma, ndiye kuthira maminiti khumi ndi madzi owiritsa ndi oyera. Padakali pano, mwachangu mu mafuta ndi mafuta omwe amawathira. Pamene leek imakhala yofewa, yikani mpunga ndi mchere ku poto. Muziganiza ndi mwachangu kwa mphindi 3-4 pa sing'anga kutentha. Kenaka tsanulirani mpunga ndi vinyo woyera, pitirizani kusuntha pa sing'anga kutentha. Kenaka, kutsanulira nkhuku msuzi, pamene imasanduka pafupifupi kwathunthu - timayambitsa kirimu ndi mphodza mpaka viscous homogeneous consistency. Pafupifupi, mpunga uyenera kukonzekera kwa mphindi 20-25. Pamene risotto imakhala yosagwirizana bwino, ndipo madziwo amatha pafupifupi kwathunthu, onjezerani maamondi oyeretsa ndi osadetsedwa. Timathetsa mphindi 2-3. Pomaliza, onjezerani grated kapena finely akanadulidwa Parmesan ku risotto. Onetsetsani - ndi kuchotsa kutentha. Timatumikira mwamsanga. Chilakolako chabwino! :)
Mapemphero: 3-4