Beetroot mu French

Saladi yofewa ya beetroots Mwina borscht, vinaigrette ndi herring pansi pa malaya amoto kwa Russian zakudya sizipambana mpikisano, koma ndizothandiza kuyesa beet ku French. Ndilo saladi yotentha mu mzimu wa saladi zonse za ku French, zomwe zimaphatikizidwa ndi fungo la vinyo ndipo zimaphatikizidwa ndi tchizi ndi masamba. Malangizo a wophika wina wa ku France, vinyo wamphesa akhoza kukhala m'malo mwa Martini kapena Chinzano. Malingaliro ake anali okhudzana ndi kugwiritsira ntchito makapu awiri a vinyo kukonzekera chakudya, vinyo yense ayenera kubweretsedwa mofulumira ku gome, chifukwa sikusungidwa kwa nthawi yaitali, mosiyana ndi maina a vermouth a ku Italy. Phindu lawo ndilo kuti kukoma kwa zitsamba ndi zonunkhira, zomwe zimakhala mu vinyo, zimaperekedwanso ku mbale yophika. Kuwonjezera pa beetroot tubers, letesi imagwiritsidwa ntchito mu letesi - chithunzi, monga anyezi, chiyankhulo cha French chimaperekedwa kwa shallots, koma ngati sichipezeka, chingasinthidwe ndi anyezi.

Saladi yofewa ya beetroots Mwina borscht, vinaigrette ndi herring pansi pa malaya amoto kwa Russian zakudya sizipambana mpikisano, koma ndizothandiza kuyesa beet ku French. Ndilo saladi yotentha mu mzimu wa saladi zonse za ku French, zomwe zimaphatikizidwa ndi fungo la vinyo ndipo zimaphatikizidwa ndi tchizi ndi masamba. Malangizo a wophika wina wa ku France, vinyo wamphesa akhoza kukhala m'malo mwa Martini kapena Chinzano. Malingaliro ake anali okhudzana ndi kugwiritsira ntchito makapu awiri a vinyo kukonzekera chakudya, vinyo yense ayenera kubweretsedwa mofulumira ku gome, chifukwa sikusungidwa kwa nthawi yaitali, mosiyana ndi maina a vermouth a ku Italy. Phindu lawo ndilo kuti kukoma kwa zitsamba ndi zonunkhira, zomwe zimakhala mu vinyo, zimaperekedwanso ku mbale yophika. Kuwonjezera pa beetroot tubers, letesi imagwiritsidwa ntchito mu letesi - chithunzi, monga anyezi, chiyankhulo cha French chimaperekedwa kwa shallots, koma ngati sichipezeka, chingasinthidwe ndi anyezi.

Zosakaniza:

• Beets 2 ma PC.
• Mangold 40 g
• Tchizi zovuta 50g
• Butter 30 g
• Anyezi 1 pc.
• Vinyo wofiira-wokoma vinyo 2 tbsp. l.
• Fennel mwatsopano 2 g
• Mchere 1 uzitsine
• Pepper wakuda wakuda 1 uzitsine

Malangizo

• Gawo 1 Chakudya ichi, tikufunikira zakudya monga beets, chard, vinyo woyera, batala, anyezi, tchizi ndi masamba.
• Gawo 2 Dulani anyezi mu tiyi tating'onoting'ono.
• Khwerero 3 Mwachangu mwachangu anyezi mpaka wofewa mu mafuta.
• Khwerero 4 Oyeretsani nyemba za beets kudulidwa mozungulira thupi kapena magawo osapitirira 2 mm mukutali.
• Khwerero 5 Konzani nyemba ndi anyezi kwa mphindi 15 pa kutentha kwakukulu.
• Khwerero 6 Thirani ma beet ndi vinyo woyera ndipo sungani mpaka zofewa pansi pa chivindikiro.
• Gawo 7 Ikani masamba a chard ndi beet yatha, yesani ndi kugwira kwa mphindi imodzi pamoto, kuti masamba asinthe.
• Khwerero 8 Timayambitsa beets gawo limodzi, kuwaza ndi tchizi tchizi tchizi ndi zitsamba zokometsetsa (ndinapanga fennel amadyera), mwamsanga anatumikira. A French amadya saladi ya chakudya chamasana kapena chakudya chamadzulo ndi crispy baguette.