Tizilombo toyambitsa matenda omwe amachititsa kuti tizilombo toyambitsa matenda tizilombo toyambitsa matenda, timadzimva kuti tili ndi mazira ophwanyika, nkhuku zowonjezera kapena nyama. Pali malamulo angapo omwe akatswiri amalimbikitsa kuti aziphika pakuphika. Izi zidzateteza mwana wanu kuti asamve zowawa m'mimba.
- Ngati mukufunika kudula nyama, nsomba kapena nkhuku, ndibwino kuti mutenge mpeni ndi mapepala osiyana, kuti mutsuke bwinobwino madzi otentha ndi sopo. Chitani izi mutatha kugwiritsa ntchito.
- Zakudya zokonzeka siziyenera kuikidwa mu mbale yomwe nsomba zakuda kapena nyama zisanayambe, mbale ziyenera kutsukidwa bwinobwino.
- Musaike nyama m'firiji pafupi ndi zinthu zina.
- Sitikulimbikitsidwa kuika mbale zophikidwa kale, makamaka zofufumitsa ndi masukasi owawasa, mu mbale zopangidwa ndi dongo, zomwe zimapangidwa ndi glaze.
- Kuti muonetsetse kuti mwakonzeka, nyamayo iyenera kubadwa ndi mphanda. Amayesedwa okonzeka pamene madzi ofiira sakuyenda.
Chithandizo choyamba cha poizoni chakudya
Choyamba, mungathe kudziwa kuti poizoni amatha kudya chakudya chaching'ono kwa zizindikiro zingapo. Musachedwe kuchipatala, pamene mwana wanu ali ndi zodandaula m'mimba, ngati mwanayo ali waulesi, akhoza kukana kudya, amadwala ndi kusanza. Sikoyenera kuyendetsa njirayi yokha, chifukwa kupweteka koteroko kungayambitse "mimba yovuta". Koma mulimonsemo, tsatirani kuitana kwa dokotala ndikuchitapo kanthu pokhapokha mutapatsidwa chithandizo.
- Zambiri zakumwa. Kupwetekedwa m'mimba ndi kusanza kumapangitsa kutayika kwa madzi, kotero chithandizo choyamba poizoni ndi kubwezeretsedwa kwa thupi nthawi zonse ndi madzi. Pochita izi, mungagwiritse ntchito ufa wokonzedwa bwino, monga rehydron, womwe umayenera kuchepetsedwa m'madzi. Njira zotero za saline zimadzaza malirewo bwino. Kuonjezerapo, mutha kupereka tiyi wowonjezera ndi msuzi wamtchire. Lembani mlingo woyenera wa madzimadzi akulimbikitsidwa ndi ndondomekoyi: pa 1 makilogalamu a thupi - kuwerengera 120-170 ml ya madzi. Kwa ana omwe ali ndi zaka zoposa chaka, nkofunika kumwa mowawu wa madzi tsiku lililonse. Kuti muchite izi, ndikwanira kumwa makapu angapo nthawi zonse ndi periodicity ya mphindi 10.
- Gastric amasamba. Pakakhala chakudya, chomwe chimayambitsa poyizoni, sichidutsa maola ena awiri, ndiye kuti mukuyenera kutsuka bwino m'mimba. Mupatse mwana kumwa madzi akumwa, kuwerengera 16 ml pa kilogalamu iliyonse ya kulemera (kwa ana pambuyo pa zaka ziwiri), kenaka panizani muzu wa lirime kuti muyambe kusanza. Mukamaliza ndondomekoyi, mungagwiritse ntchito sorbent, yomwe imabweretsa zotsatira zabwino, mwachitsanzo, kutsekedwa makala kapena enterosgel.
- Kuyeretsa enema. Pakadutsa maola awiri mutatha kudya, m'pofunika kumuika mwanayo, koma mungathe kuchita izi pokhapokha mukafunsana ndi dokotala, chifukwa sikuti mavuto onse m'mimba angathe kuchiritsidwa. Madzi a izi ayenera kugwiritsidwa ntchito mozizira pang'ono kuposa kutentha kwa firiji. Mwanayo ayenera kuikidwa kumbali ya kumanzere, nthenda yamtundu wa enema ndi kirimu ndipo mofatsa mulowemo. Tulutsani madzi pang'onopang'ono. Mukachotsa enema, finyani makola a mwanayo ndi kugwira kwa mphindi zingapo. Mutatha njirayi, mutha kugwiritsa ntchito mankhwala osokoneza bongo
- Chakudya chosavuta. Ndi njira zina zonse zomwe zili mumasewera a mwana, muyenera kusintha. Lamulo lalikulu - musakakamize, ngati mwana sakufuna kudya chinachake. Ngati chilakolako sichinayambe, ndiye kukhala ndi njala chakudya sikoyenera. M'malomwake, ndi bwino kudya magawo ang'onoang'ono maola awiri aliwonse pafupifupi. Masiku oyambirira pambuyo poyambitsa zakudya m'thupi laling'ono ayenera kupatsidwa mkaka wopanda mkaka (mankhwala osakaniza mkaka sali m'ndandanda wa zisamaliro), kuchepetsa kudya zakudya za nyama. Kubwezeretsa zakudya zabwino zamasamba, nyama ndi nsomba, komanso phala. Zakudya zimalimbikitsidwa kuti muzidya madzi ofunda, amchere kapena madzi.
- Mavitamini. Mukatha kuchira, muyenera kufunsa dokotala wanu kuti adzalangize mavitamini omwe ali abwino kwa mwana wanu. Thupi lake limafuna kudzaza zakudya zomwe adataya polimbana ndi poizoni.