Zomwe zimayambitsa kuyambitsa chimfine zingakhale zingapo, nthawi zambiri zizindikiro za matenda opatsirana, mavitamini ndi mabakiteriya m'chilengedwe. Ndipo zingakhalenso zotsatira za zozizira, panthawiyi chimfine chimayambitsa matenda osiyanasiyana, monga fumbi, fungo, mungu wamtundu, tsitsi laubweya, ndi zina zotero.
Monga mukudziwira, mphuno zathu ndi mtundu wotchinjiriza mavairasi osiyanasiyana, mabakiteriya, fumbi, komanso "betri" yomwe imapangitsa mphepo yoziziritsa. Kuti akwaniritse ntchito yake yoyamba, mphuno ili ndi mawonekedwe apadera. Pofuna kutentha mphepo yozizira, imayenera kudutsa mu "labyrinths" ya mphuno, yomwe ili ndi mitsempha yambiri yamagazi. Kuti tithe kumasulidwa bwino kuchokera ku fumbi ndi mabakiteriya, mkati mwa mphuno zathu timakhala ndi maselo omwe ali ndi cilia ambiri, motero amaonetsetsa kuti kutuluka kwa "alendo osavomerezeka" kupita. Koma kuwonjezera pa cilia, zinsinsi zamtengo wapatali zimachotsedwa kuchotsa zinthu zakunja, zomwe zimapangidwanso ndi maselo apamwamba a epithelium a mphuno. Maselowa amakumana ndipo amayamba kukumana ndi mavairasi ndi mabakiteriya, kupereka thupi nthawi yokonzekera kuukira kwakukulu. Monga lamulo, chimfine chimayamba masiku 7 mpaka 10, koma nthawi zambiri, kuchokera kuchipatala choyenera komanso cha panthaŵi yake, komanso chitetezo champhamvu, mphuno yothamanga imachepetsedwa kufikira masiku 3-5.
Tiyeni tiwone za momwe angachiritse chimfine kwa mwana yemwe ali ndi mankhwala ochiritsira. Chofunika kwambiri pa chithandizo cha chimfine ndicho kuteteza ndi kupewa, chifukwa izi zonse zimayenera kuti zibwezeretse chitetezo ndi kutentha. Monga njira yowonetsetsera, mungagwiritse ntchito adyo, yomwe ikulimbikitsidwa kudula ndikuzidula mu nyumba yonse, kapena kukhala ngati chida chozungulira pakhosi. Mankhwala amtundu amagwiritsa ntchito adyo kwambiri, pofuna kupewa ndi kuchiza, chifukwa cha mapangidwe apadera a phytoncides ndi antibacterial effect. Pa maziko a masamba a mafuta ndi adyo, mukhoza kukonzekera chithandizo cha chimfine, chomwe chimatengedwa bwino patangopita masiku 2-3 chiyambireni matendawa. Pa mankhwalawa, mukufunikira supuni 2 za mafuta a masamba ophatikiza ndi 1-2 cloves wa adyo ndikulimbikitsanso za maola 12-24, kukumba m'matope awiri mumsana uliwonse, kusunga firiji.
Kawirikawiri, chifukwa chosavutikira ana aang'ono omwe ali ndi chimfine champhamvu chimakhala chosalala, chomwe chimakhala m'mipata yopapatiza ya mphuno. Mwadzidzidzi, ana ocheperapo 2 sangathe kuwomba mphuno, ndiye madzi a Kalanchoe angabwere kudzakuthandizira, ayenera kuponderezedwa 1-2 madontho pa patsiku, monga lamulo, zimayambitsa kupopera, komanso mavesi omwe amamasulidwa. Kuonjezerapo, madzi a chomerachi ali ndi anti-yotupa ndi chilonda-machiritso. Aloe ali ndi katundu wofanana, koma madzi a chomerachi ayenera kuchepetsedwa ndi madzi panthawi yogwiritsira ntchito, chifukwa ndizowawa kwambiri mu kulawa. Pofuna kuchepetsa kutayirira kwapakhosi m'mphuno anthu amagwiritsa ntchito madzi atsopano a beet , amathandizidwanso m'madontho 2-3. Zotsatira zabwino kwambiri ndizosakaniza madzi atsopano a beet ndi uchi.
Pochiza chimfine mu mankhwala ochizira amagwiritsa ntchito mafuta osiyanasiyana monga: rosehip mafuta, mafuta buckthorn mafuta, menthol mafuta . Amayikidwa madontho 1 mpaka 3 katatu patsiku, malingana ndi msinkhu wa mwanayo.
Monga bungwe, ngati mankhwala ochiritsira kuchiza mphuno, mumatha kutsuka mphuno maulendo awiri pa tsiku ndi kulowetsedwa kwa zitsamba: chamomile, calendula, thyme, timbewu, timadzi. Pachifukwa ichi, muyenera kutsatira malamulo a kutsuka mphuno, kupewa madzi kuti asalowe m'mayendedwe.
Kawirikawiri m'mabuku ofotokoza za mankhwala a chikhalidwe, mungapeze njira yotere yochizira chimfine pakati pa makanda - kutseketsa mkaka wa m'mawere m'madontho a 2-3, musanayambe kudya.
Pofuna kuchiza chimfine, njira zotentha zimatha kugwiritsidwa ntchito, koma ngati mwanayo alibe kutentha. Mukhoza kuyendetsa mapazi anu m'madzi otentha, kapena kuika mwanayo m'thumba ndi mthumba wa mpiru, kapena kuti mafuta okhawo ndi turpentine. Pambuyo pa njirayi, miyendo iyenera kuvekedwa nthawi zonse m'masekosi ofunda.
Kuonjezera apo, monga chithandizo cha chimfine, njira zowonjezera zingathe kuperekedwanso, chifukwa cha izi mungagwiritse ntchito menthol mafuta, yomwe imagwiritsidwa ntchito pamphuno ndi machimo ake, komanso makutu ndi kachasu.
Edzi, kupuma ndi mankhwala (calendula, chamomile, eukalyti, etc.), mafuta (menthol, timbewu timeneti, eukalyti, anisiki), madzi amchere, soda zothandiza bwino.
Pulogalamu yokometsera bwino yomwe imatenga masiku 10 mpaka 20, yambani kupaka mitsempha yozungulira pamapiko a mphuno, kenako pansi pa mphuno, pamphuno wapamwamba, kenako ndi chala chimodzi muyenera kusonkhanitsa pamphuno, ndikupita kumbali ya diso, pafupi ndi mlatho wa mphuno. Pitirizani kupaka minofu pa khosi la khosi, ndipo potsirizira pake pitirizani kukweza mapepala pamunsi pa chingwe chachitsulo choyamba kumanzere, ndipo pomwepo, ndikusakaniza minofu yaing'ono. Njira zoterezi zikhoza kubwerezedwa maulendo asanu pa tsiku, komanso zimapereka kuti kutentha thupi kwa mwana sikuposa madigiri 37.5.
Ngati nthendayi imayambitsa chimfine, komanso kutsekemera kwa khungu ndi khungu limaphatikizapo, nthawi zambiri mumatsuka mcherewu ndi mankhwala a mchere komanso ayodini, komanso mumapanga chamomile ndi calendula.
Chifukwa china cha chimfine chingakhale kupezeka m'magazi a mwana wa matupi achilendo, omwe nthawi zambiri amalowerera m'masalimo okhudza nthawi yosewera, apa makolo sangathe kuchita popanda thandizo la otolaryngologist.
Ndipo komabe, ngati kuzizira kwa mwana sikudutsa masiku oposa khumi, ichi ndi chifukwa chachikulu choganizira ndi kuchiwona dokotala, chifukwa kutupa m'matumbo kumatha kudwala matenda akuluakulu a ziwalo zakumva kapena kukhala mawonekedwe osalepheretsa kuchiza.