Phala la mandimu-blueberry

1. Yambitsani uvuni ku madigiri 200. Mangani nkhungu ya keke ndi pepala lolemba ndi Zosakaniza: Malangizo

1. Yambitsani uvuni ku madigiri 200. Dulani phula ndi pepala ndikukhala ndi mafuta. Sakanizani pamodzi ufa, kuphika ufa, soda ndi mchere mu mbale yaikulu. Khalani pambali. 2. Kumenya batala wofewa ndi 2/3 chikho shuga ndi chosakaniza pa liwiro lamasana, pafupi mphindi 2-3. Onjezerani chotupa cha vanila, madzi a mandimu ndi zitsimu. Onjezerani dzira ndikugunda bwino. 3. Pamene mukupitiriza kupitilira mofulumira, onjezerani chisakanizo cha ufa mu magawo atatu, kusinthanitsa ndi mafuta. 4. Onjezerani ma blueberries ndikuwongolera pang'ono ndi supuni. Ikani mtandawo mu mawonekedwe a pie okonzeka bwino. Sakanizani supuni 1 1/2 ya shuga kuti apange tchizi kuchokera pamwamba. 5. Kuphika keke mu uvuni mpaka golide wofiirira, kuyambira mphindi 20 mpaka 25. Lolani kuti liziziziritsa kwa mphindi 10, ndiye mutembenuzire ndi kuyima kwa mphindi 10-15. Tembenuzirani ku mbale ndikudula magawo asanu ndi atatu. Kutumikira keke ndi kirimu yakukwapulidwa ngati mukufuna.

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