Kudya ndi sipinachi ndi katsabola

Sipinachi imachepetsedwa ndi mchere. Katsabola ndi kofiira kwambiri, ndipo anyezi amathyoledwa bwino, Zosakaniza:

• mtanda flaky - 500 magalamu
• sipinachi - 1 Kilogalamu
• gulu la katsabola - zidutswa ziwiri
• zobiriwira anyezi - 300 Gramu
• masamba a mafuta - 1 galasi
• Nutmeg - - Kulawa
• tsabola wakuda, mchere - - Kulawa

Malangizo

Sipinachi imachepetsedwa ndi mchere. Katsabola ndi kofiira kwambiri, ndipo anyezi amathyoledwa bwinobwino, kenaka amasakanizidwa ndi sipinachi. Onjezerani tsabola, nutmeg, ndi mafuta awiri a masamba 2/3. Zosakaniza zonse zimasakanizidwa bwino. Mkate umakulungidwa mu zigawo ziwiri zofanana. Mmodzi wa iwo amaikidwa pa pepala lophika madzi ndi mafuta. Amaikidwa pa kudzaza sipinachi, yomwe ili ndi pepala lachiwiri. Tetezani m'mphepete mwa zigawo zonsezi, ndipo mu pie, pangani zochepa mabowo kumalo osiyanasiyana. Kuphika mkate ukhale pa 180 C kwa pafupifupi ola limodzi.

Mapemphero: 12