Dya ndi timadzi tokoma

Nkhuta zokoma ndi timadzi tokoma Kuyambira kumayambiriro kwa chilimwe, zipatso zosiyanasiyana za nyengo zimapezeka m'misika ndi masitolo ogulitsa, zomwe timadzi ta timadzi ta timadzi ta timadzi timene timadziwika ndi maonekedwe owala komanso amatsenga. Chifukwa cha iye, iwo amene akufuna kudya zipatso izi amakhala ndi zokwanira, ndipo ena amagula kwambiri kuti sangathe kudya. Shalafu moyo wa timadzi tokoma ndi otsika - osapitirira masiku asanu, kotero ngati muli ndi zipatso zochuluka, kuphika mchere wina kuchokera kwa iwo, monga compote, kupanikizana kapena pie ndi timadzi tokoma. Amayi ambiri amapanga mapepala malinga ndi maphikidwe awo, nthawi yoyesedwa, osayesa kusintha makhalidwe awo. Komabe, anthu ochepa amapewa kuyesedwa kugwiritsa ntchito tanthauzo losavuta la chitumbuwa ndi timadzi tokoma, zomwe timakupatsani patsamba lino. Mufunikira mphindi 15 kuti mugwetse mtanda ndikukonzekera kudzazidwa, ndipo zotsatira zake zidzakhala zodabwitsa. Chinsinsi chachikulu cha chitumbuwa chokhala ndi timadzi tokoma ndi ntchito ya sinamoni, yomwe imamveka bwino kukoma kwa zipatso zosakhwima. Mwa njira, m'malo mwao mukhoza kugwiritsa ntchito yamapichesi, apricots, plums komanso maapulo, mulimonsemo chitumbuwa chidzakhala chokoma komanso chokongola kwambiri.

Nkhuta zokoma ndi timadzi tokoma Kuyambira kumayambiriro kwa chilimwe, zipatso zosiyanasiyana za nyengo zimapezeka m'misika ndi masitolo ogulitsa, zomwe timadzi ta timadzi ta timadzi ta timadzi timene timadziwika ndi maonekedwe owala komanso amatsenga. Chifukwa cha iye, iwo amene akufuna kudya zipatso izi amakhala ndi zokwanira, ndipo ena amagula kwambiri kuti sangathe kudya. Shalafu moyo wa timadzi tokoma ndi otsika - osapitirira masiku asanu, kotero ngati muli ndi zipatso zochuluka, kuphika mchere wina kuchokera kwa iwo, monga compote, kupanikizana kapena pie ndi timadzi tokoma. Amayi ambiri amapanga mapepala malinga ndi maphikidwe awo, nthawi yoyesedwa, osayesa kusintha makhalidwe awo. Komabe, anthu ochepa amapewa kuyesedwa kugwiritsa ntchito tanthauzo losavuta la chitumbuwa ndi timadzi tokoma, zomwe timakupatsani patsamba lino. Mufunikira mphindi 15 kuti mugwetse mtanda ndikukonzekera kudzazidwa, ndipo zotsatira zake zidzakhala zodabwitsa. Chinsinsi chachikulu cha chitumbuwa chokhala ndi timadzi tokoma ndi ntchito ya sinamoni, yomwe imamveka bwino kukoma kwa zipatso zosakhwima. Mwa njira, m'malo mwao mukhoza kugwiritsa ntchito yamapichesi, apricots, plums komanso maapulo, mulimonsemo chitumbuwa chidzakhala chokoma komanso chokongola kwambiri.

Zosakaniza:

• Mpunga, tirigu 250 g
• Buluu 125 g
• Mazira nkhuku 1 pc.
• Mchere 1 uzitsine
• Madzi 50 ml
• Nectarines 1 makilogalamu
• Zakudya zopangira mkate 5 tbsp. l.
• Sakinioni ufa 2 tsp.
• Brown shuga 5 g

Malangizo

• Khwerero 1 Kuti mupange pie, mukufuna ufa, batala, madzi, dzira, nectarines, breadcrumbs, shuga ndi sinamoni ufa.
• Gawo 2 Sakanizani ufa, pinch mchere, dzira ndi batala wonyowa, kuwonjezera 50 ml ya madzi ozizira.
• Khwerero 3 Koperani mtanda wofewa wokhazikika ndikuiika kwa ora limodzi mufiriji.
• 4Sambani timadzi tokoma, chotsani mwalawo ndi kudula mu magawo. Kenaka pukutani ndi zikondwerero.
• Khwerero 5 Mpangidwe ka pulasitiki uyenera kuyaka bwino ndi mafuta ndi kuika mtandawo mmenemo, kupanga mbali 2-2.5 masentimita pamwamba.
• Gawo 6 Ikani timadzi tokoma pa mtanda, kuwaza ndi sinamoni ndi shuga.
• Gawo 7 Idyani muyambe kutsogolo kwa 180 ° C kwa mphindi 25-35. Kokani kuti muziziziritsa, kuchotsani mosamalitsa kuchokera ku nkhungu ndipo mukhoza kutumikira!