- shuga - 3/4 Galasi
- mafuta - 2 zinthu. makapu
- mazira - zidutswa ziwiri
- chimanga - 1/3 galasi
- vanila kutulutsa - 1/2 teaspoonfuls
- madzi - 1/2 chikho
- makina ananasini - 240 Gramu
- kutumidwa kwa chitumbuwa - chidutswa chimodzi
- Oyera azungu - zidutswa ziwiri (kuchokera mazira a pie)
- mchere - 1/8 supuni
- Tartar - 1/4 Masupuni
- shuga - 6 st. makapu
- vanila kuchotsa - supuni 1
1. Yambitsani uvuni ku madigiri 200. Gawani mazira mu agologolo ndi yolks. Kuphika pie, kusakaniza shuga, batala ndi dzira yolks mu sing'anga phukusi. Mapuloteni pambali pa kukonzekera kwam'tsogolo mtsogolo. 2. Onjezerani wowuma ndi vanila kuti asakanikize dzira, sakanizani. Kenaka onjezerani madzi ndi akanadulidwa chinanazi. Kuphika osakaniza pa sing'anga kutentha, oyambitsa zonse, mpaka wakuda. 3. Ikani kusakaniza komweku chifukwa cha kutsika kwa chitumbuwa. 4. Kupanga ming'alu, kukwapula mapuloteni kukhala osakanikirana ndi chithovu paulendo waukulu kwambiri. Onjezerani mchere, tartar, shuga, chotsani vanila ndikupitiliza kumenyana mpaka mutagwirizana. 5. Ikani mzere pamwamba pa piled chilled. Nkhungu ndi mphira spatula. 6. Kuphika mkate mu uvuni wokonzedweratu kwa mphindi zingapo. Sungani keke mufiriji mpaka mutakonzeka kutumikira. Dulani keke mu magawo ndikutentha kapena kuzizira ngati mukufuna.
Mapemphero: 6