- ziphuphu - zidutswa 4
- mafuta a azitona - 1 st. supuni
- uta wapakati - chidutswa chimodzi
- Phiri lamitini - 1 1/2 supuni ya tiyi
- Tsabola wofiira wofiira - 1/4 supuni
- Mchere ndi nthaka - - Kulawa
- phwetekere - 2 Art. makapu
- Ng'ombe - 450 Gramu
- cloves wa adyo - zidutswa zitatu
- Mbewu za chimanga - 300 Gramu
- sipinachi - makapu 3
- Jekeseni Wokometsera - 2 Cups
Chotsani uvuni ku madigiri 200. Pogwiritsa ntchito mpeni, dulani mitsempha kuti ikhale mu nkhungu ndi chochotsa pansi pa masentimita 22. Fuzani pang'ono pansi ndi mbali zonse za nkhuni ndi mafuta. Mu lalikulu Frying poto kutentha mafuta pa sing'anga kutentha. Onjezani anyezi, chitowe ndi tsabola wofiira, nyengo ndi mchere ndi tsabola. Mwachangu mpaka anyezi azisangalalo, kuyambira 3 mpaka 5 mphindi. Onjezani phwetekere la phwetekere. Zonjezerani moto, yikani njuchi ndi adyo. Mwachangu, yikani nyama ndi supuni mpaka itembenuke pinki, mphindi 4 mpaka 6. Onjezani chimanga ndi sipinachi, mwachangu kwa mphindi ziwiri. Ikani keke imodzi mu mawonekedwe okonzedwa. Gawani mofanana pa keke ya pulogalamu 1 1/2 makapu a ng'ombe osakaniza ndi 1/2 chikho tchizi. Bwerezani ndi zigawo zina ziwiri. Ikani keke yotsalayo ndi kuwaza 1/2 chikho chotsala cha tchizi. Ikani mkatewo mpaka pamwamba mutaphulumuke, kuyambira mphindi 15 mpaka 20. Ikani keke pa bolodula ndikudula mu magawo. Ngati mukufuna, perekani ndi cilantro ndi kirimu wowawasa.
Mapemphero: 4