Maphikidwe okoma, ofulumira komanso osavuta a kabichi

Kwa zaka mazana angapo, zakudya za ku Russia zakhala zikutisamalira ndi mitundu yonse ya pies, ndipo kuyamikira kwao sikunachepetse. Pamene akuphika patebulo, kukhuta ndi kutentha, chakudya chimakhala phwando lenileni. Pakalipano, palibe chovuta kwambiri pakupanga phwando lokondwerera chakudya kukhala chakudya chamtundu uliwonse, choyenera chakudya chamadzulo, chamasana kapena chakudya chamadzulo. Makamaka ngati keke ya kabichi: zokoma, zamtima, zogwiritsira ntchito. Monga maziko a chitumbuwa ndi kabichi yisiti, madzi kefir, kirimu wowawasa kapena chiwombankhanga. Kudzaza kungakhale kofiira, kokazinga kapena kokazinga. Njira zophika ndizinanso zambiri: multivarka, uvuni, kapu. Ndi maphikidwe athu, mosasamala kanthu za kusankha kwa mtundu wa kudzaza, mtanda ndi njira yokonzekera, zonunkhira ndi pizza mwamsanga ndi kabichi nthawizonse zimapambana mu ulemerero!

Mchenga ndi kabichi: mofulumira komanso mophweka!

Ngati kabichi yayika mu furiji, simuyenera kusiya izo mosasamala. Pakangotha ​​maola 1 - 1.5, masambawa ali ndi zinthu zina zosavuta kungapangidwe kokometsera kokometsetsa. Kuonjezera apo, chophika cha pie ndi kabichi pa mtanda wa mchenga kwa ambiri ndi chachilendo.

Zosakaniza zofunika:

• kirimu wowawasa - 110 g
• ufa - 320 g
• mazira - ma PC 3.
• Butter - 130 g
• kabichi watsopano - 550 g
• kaloti - 1 PC.
• champhamvu - 140 g
• mchere komanso chisakanizo cha tsabola

Malangizo ndi sitepe

1. Mu mbale yoyera ya mtanda, dulani dzira limodzi. Menya ndi mphanda kwa mphindi 3-4.

2. Mu mbale yachiwiri, tanizani chilled batala, ufa, kirimu wowawasa, shuga ndi mchere. Timapukuta misala kumtunda wa zinyenyes'ono.

3. Mu chidebe chachiwiri wonjezerani zomwe zili zoyambazo ndikudya mtanda wochuluka wa mafuta. Timapanga mpira, kujambula kanema wa zakudya ndi kuzibisa mufiriji kwa ola limodzi.

4. Kabichi anafota, bowa adadulidwa, kaloti amazulidwa pa beetroot. Pa mkangano frying poto, kubweretsa kabichi kuti theka-kumaliza boma, ndiye kuwonjezera otsala zosakaniza, mchere, osakaniza tsabola. Mazira otsalawo amathiridwa mu ndiwo zamasamba kuti awagwiritse pamodzi. Siyani kudzaza mpaka utakhazikika kwathunthu.

5. Timatenga mtanda kuchokera m'firiji ndikugawa m'magawo awiri. Kuchokera ku theka lalikulu, timatulutsa utoto wochepa kwambiri ndikuuyika mu ceramic kapena chitsulo poto, kupanga mbali. M'katimo timagawira kudzaza.

6. Kuchokera pa theka lachiwiri la yeseso ​​mudule mapepalawo ndikupanga meshiti pa kabichi yam'tsogolo. Timaphika mkate wa mchenga ku 180C kwa mphindi 35 mpaka 45. Timadula chakudya chokonzekera mwakutumizira magawo ena ndikutumikira ndi msuzi wokometsera kapena tiyi wokoma.

Chitsamba chachikhalidwe ndi kabichi kuchokera ku yisiti mtanda, chophimba cha kanema

Pakati pa maphikidwe a pies, kusankha yisiti mtanda ndi kabichi kudzazidwa ayenera kusankha, ngati chifukwa chovuta kwambiri kuphatikiza kunyumba kuphika. Chakudyachi chimakhala chokwanira konse: chiyenera kutsogolo yoyamba ndi yachiwiri, ndi yozizira yogurt, ndi kutentha tiyi, ndi mchere wamchere, ndi lokoma kwambiri.

Zosakaniza zofunika:

• mkaka - 500 ml
• yisiti - 15 g
• tsamba la laurel - 1 pc.
• margarine - 20 g
• mazira - 1 pc.
• kaloti - 0,5 ma PC.
• ufa - 630 g
• tsabola ndi mchere
• kabichi - 0,5 mutu
• masamba mafuta - 5 tbsp.

Malangizo ndi sitepe

1. Mukutenthedwa, koma osati mkaka woyaka, yikani yisiti, shuga, mchere ndi ufa. Kenaka sakanizani zonse bwinobwino mpaka mawonekedwe obiriwira. Siyani kusakaniza kutentha kwa mphindi 20-30.
2. Kabichi amafa, karoti atatu pa sing'anga grater. Pa mkangano wokazinga poto kutsanulira kuchuluka kwa masamba a masamba ndi mwachangu masamba ndi zonunkhira. Timalola kudzaza kuziziritsa.
3. Mu okonzeka supuni kuika softened batala, pang'ono anamenyedwa dzira, otsala ufa. Timasakaniza mu chidebe chakuya nkhuni yakuda. Timachoka pansi pa gauze kuti tipeze mphindi 70-90.
4. Patatha nthawi, timatsanulira supuni 2-3 pa tebulo. ufa, kuika mtanda womwewo pamenepo ndi kuwupukuta mofatsa.
5. Mu mafuta ophikira mafuta, onetsani dzanja lokulitsa yisiti mtanda. Pakatikati timayambitsa kudzaza, ndikugawa pamtunda wonse wa mapangidwe. Pamwamba, onetsetsani mawonekedwewo ndi wina wosanjikiza wa mtanda.
6. Timaphika mkate wa kabichi pa 190С kwa mphindi 30. Tikudikirira zokometsetsa zomalizidwa kuti tithe kuzizira, tipeze katatu tating'onoting'ono tomwe timagwiritse ntchito patebulo.

Peyala yonyezimira ndi kabichi mu uvuni, chophimba ndi chithunzi pang'onopang'ono

Tikukupemphani kuti yesetsani kapepala ka kabichi kwa aulesi, yophika pa nsapato yamasitolo. Kuphika kwapadera kotereku kudzakondwera makamaka ndi akatswiri omwe amatanganidwa komanso otopa nthawi zambiri. Kuchuluka kwake kwa nthawi yomwe amathera ndi kuphika magawo ndi mafakitale akuluakulu a pie mwamsanga ndi kabichi.

Zosakaniza zofunika:

• Chophika chokonzekera - 900 g
• Wowawasa kabichi - 800 g
• kaloti watsopano - 0,5 ma PC.
• anyezi - 0,5 ma PC.
• tsabola - 1 pinch
• masamba mafuta - 3 tbsp.
• mchere wabwino

Malangizo ndi sitepe

1. Nsuwa yofiira yaikidwa pa bolodi lakuda ndipo yasiyidwa mpaka itachotsedwa.
2. Wowawasa kabichi finyani ndi mwachangu mu masamba mafuta, pamodzi ndi akanadulidwa anyezi ndi grated kaloti. Kenaka yikani mchere ndi tsabola pansi ndipo mupitirize kusindikiza pansi pa chivindikiro kwa mphindi 10.
3. Pa mtanda wothira utomoni, tulutsa zowonongeka ndi kuyika mkate / mpukutu, kumangiriza mapeto.
4. Timasamutsa mankhwalawa pa poto lopangidwa ndi zikopa, ndi kuphika pa 180C kwa mphindi 25-30. Chophika chophika chophika ndi kabichi chimatenthetsedwa mu magawo 2-3 masentimita wandiweyani ndipo amatumikira kadzutsa, chamasana kapena chakudya chamadzulo.

Keke ndi kabichi yaiwisi mu multivark

Kukonzekera kwa chitumbuwa ndi kabichi pa kuyesa kwa madzi mu multivark kuli ndi ubwino wambiri: mndandanda wochepa wa zinthu, njira yophika, etc. Koma palinso zovuta. Mwachitsanzo, kuthekera kwa chipangizochi kumadonthoza kuphika pansi ndi kumbali. Pamwamba, monga lamulo, imakhala yotumbululuka. Vutoli likhoza kuthetsedwa mosavuta potembenuza keke 20 mphindi isanafike. Mulimonsemo - zotsatira zake ziposa ngakhale kuphika ku uvuni.

Zosakaniza zofunika:

• ufa - 1,2 tbsp.
• Butter - 100 g
• kefir - 250 g
• kuphika ufa - 0,5 tsp.
• achinyamata kabichi - 450 g
• shuga - 0.5 tsp.
• mazira - zidutswa 3-4
• mchere - 0,5 tsp.

Malangizo ndi sitepe

1. Young kabichi finely shred, pogaya ndi mchere, kupita kwa mphindi 10.
2. Sakanizani ufa ndi kuphika ufa. Onjezani kirimu wowawasa, wothira batala, kefir, shuga ndi mchere.
3. Pambuyo knead pa mtanda, kuika theka mu mbale multivarka. Kuchokera pamwamba perekani kudzaza ndikuphimba ndi theka lachiwiri la mtanda.
4. Tembenuzani "Kuphika" mawonekedwe. Timaphika pie pa kefir ndi kabichi 1 ora limodzi ndi mphindi 20.

Galasi lodzola ndi kabichi pa kefir, njira yofulumira komanso yosavuta ndi chithunzi

Chinsinsi cha pizza chodzola ndi kabichi ndi chophweka. Ngakhale sizinthu zonse zomwe zikuchokera mndandanda wa zosakaniza zilipo pakhomo, zingatheke mosavuta. Choncho, kefir imalowetsedwa ndi zonona zonona zonunkhira kapena yoghurt yosakoma. Mmalo mwa sausages mu kudzaza kuwonjezera akanadulidwa soseji kapena nyama yophika. Fungo la tirigu wakale lingasinthidwe ndi tirigu wonse. Mulimonsemo, kutsanulira kabichi sikudzataya madzi ndi pakamwa.

Zosakaniza zofunika:

• kefir pakatikati mafuta - 220 ml
• mazira - ma PC 2.
• mayonesi - 100 g
• soda - 1 tsp.
• ufa wonse wa tirigu kapena ufa wa tirigu 1.5 tbsp.
• shuga woyera - 1 tsp. ndi slide
• mchere - supuni 1 popanda phiri
• kabichi - 300 g
• anyezi - 40 g
• sausages - 200 g
• mapulo - 0,5 tsp
• masamba kapena maolivi - 3 tbsp.
• chisakanizo cha tsabola

Malangizo ndi sitepe

1. Mkate wa kefir pie wakonzedwa mwamsanga, choncho ndi bwino kuyamba ndi kudzazidwa. Pa mkangano mafuta mwachangu anyezi, kuwonjezera kuti akanadulidwa woyera kabichi, paprika ndi mchere. Ikani masamba pansi pa chivindikiro 15 min.
2. Soseji yokolola kapena nyama yodulidwa muzidutswa ting'onoting'ono ndi kuwonjezera pa zinthu zowonongeka.
3. Whisk mazira ndi mchere ndi shuga mu mbale yakuya. Kumeneko timatumiza kefir, mayonesi, ufa ndi soda. Timadula batter ndi supuni ndikuzisiya kwa mphindi zisanu kuti tiime.
4. Chophimba chopanda kutentha chimadzazidwa ndi zikopa, ndiye timayika zigawo za keke kuti: mtanda - kukhuta - mtanda kapena kudzazidwa - mtanda. Timayika sitayi yophika mu uvuni, kutentha kwa 190 kwa mphindi 40.
5. Timapeza pie yotsanulira mwamsanga ndi kabichi kuchokera ku uvuni, ikangobvundikidwa ndi golide. Timayendetsa pamwamba paketi, kuwaza ndi zitsamba kapena kutsanulira kirimu wowawasa. Timatumikira tebulo lotentha.