Ndi chimfine chodziwika, kodi muyenera kuchiritsidwa ndi mankhwala? Pa zoyamba zizindikiro madokotala amalangiza kuti asawagwiritse ntchito. Kodi ndizitani ngati mwakhala mukuzizira kale?
Kwa akuluakulu, pa chizindikiro choyamba cha matendawa, wothandizira ogwira ntchito amagwiritsa ntchito madzi omwe ali ndi mowa.
Tingagwiritse ntchito majekiti awiri ndi masipuni awiri a shuga mpaka mawonekedwe a thovu. Kutentha 0,5 malita a mowa wonyezimira kwa kutentha kwa madigiri 50, kuwonjezera peel wa mandimu, grated pa grater, supuni ya tiyi ya sinamoni ndi timitengo 2 ta cloves. Ife timasakaniza mu saucepan kutentha mowa ndi yolk misa. Musayime kusakanikirana, kutenthetsa mchere kwa mphindi 4 kapena 5, kuziziritsa. Tiyeni tizimwa galasi chakumwa chakumwa usiku, kuvala masokosi a ubweya, tidzibisa ndi mabulangete angapo ndi thukuta.
Ngati simungalekerere fungo la sinamoni ndipo musamamwe mowa, tidzakakupatsani njira ina. Tiyeni tizipaka msuzi wa anyezi, ziwopseza kuzizira. Dulani bwinobwino bulabu, mudzaze ndi madzi otentha mu mbale yaing'ono, yatseni ndi chinachake ndipo mulole kuyima kwa mphindi zisanu. Tiyeni timwe msuzi kwa mphindi ziwiri kapena zitatu. Popanda phytoncids mankhwala ochiritsawa adzakhala madzi wamba ndi fungo la anyezi. Sizingakhale zosangalatsa, koma zothandiza.
Njira zokopa
Kodi mwakhala mukutsokomola? Kuchokera pamenepo kudzakuthandizani kuchotsa chophimba cha anyezi. Tengani 1 clove ya clove ndi mitu 10 ya anyezi. Tisanawayeretsenso, tiyeni tipite kudzera mu chopukusira nyama ndikuphika kutentha kwakukulu mu lita imodzi ya mkaka kwa mphindi 40, onjezerani supuni zitatu za uchi. Izi zikutanthauza kutenga supuni imodzi katatu patsiku musanakadye. Kotero kuti musamawononge mitsempha ya m'mimba mwanu, simungadye pamimba yopanda kanthu, muyenera kudya chinthu choyambirira.
Njira yothetsera. Tiyeni titenge mbali zitatu zofanana za madzi a mandimu, uchi ndi glycerin. Kusakaniza bwino. Timatenga supuni imodzi katatu patsiku.
Ndi chifuwa cholimba, mwatsopano radish madzi ndi othandiza. Kulowa mkati, tidzakhala ndi zotsatira zotsutsa komanso zotsutsana ndi zotupa. Timasakaniza 1 gawo la madzi a radish ndi magawo awiri a uchi. Timadya supuni imodzi 3 kapena 4 pa tsiku.
Chinsinsi cha kuzizira ndi chifuwa . Tengani 7 kapena 8 tubers wakuda radish, kudula iwo mu zoonda magawo, ndipo aliyense kagawani kwambiri kuwaza ndi shuga. Siyani zonsezi mu phula pansi pa chivindikiro kwa maola 10 kapena 12. Pamapeto pa nthawi ino padzakhala madzi, ndipo zidzatengedwa supuni imodzi, ola lililonse.
Chizindikiro chozizira chimakhala chimfine. Mungathe bwanji kuchotsa izo? Pukutani mchere wamadzi ndi madzi otentha ndi soda. Pamene mphuno yothamanga ndi "kuthamanga" pang'ono, ziribe kanthu. Wiritsani masamba a chamomile, angathe kugula ku pharmacy, tiwonjezere madontho ochepa a mafuta osungirako mafuta ndipo tidzatenga kulowetsedwa kwapakati pazitsulo. Coryza "amapha" beet madzi.
Kuchokera kuzizira, malangizo awa angakuthandizeni. Tengani kabuku kapena nsalu, mudzaze nawo ndi mchere waukulu wamchere, masipuni ochepa. Mchere woyambirira umawotcha pamoto wozizira, uyenera kukhala wotentha. "Thumba zamchere" zimagwiritsidwa ntchito ku uchimo wamkati (pakati pa nsidze). Mcherewo umakhala ndi kutentha kofunikira kwa mphindi 10 kapena 15.
Garlic amaonedwa kuti ndi amodzi othandizira ochiritsa ndi ofunikira polimbana ndi chimfine. Lili ndi nambala yambiri ya phytoncides. Tidzakonza 5 cloves a adyo, amafinyani mu adyo ndikuyambitseni mkaka wa mkaka. Kusakaniza kwaphika, tiyeni tizizizira pang'ono. Timatenga supuni 1 patsiku, izi zikutanthauza kuti tizitha kuchiza matenda mwamsanga ndi kutentha. Tawonani kuti njirayi ndi yoipa kwambiri kuposa yankho ndi anyezi, koma imathandizira kwambiri mu mukati wa m'mimba mwako.
- Pamene ululu uli pammero, sizimabweretsa zokondweretsa. Kuchokera ku matendawa kumatha kuchotsa, ngati tikumana ndi mankhwala osokoneza bongo. Anthu amagwiritsa ntchito violet, masewera ndi chamomile. Tengani chomera chimodzi chodetsedwa. Khalala la madzi, tenga supuni imodzi ya udzu wouma. Lembani madzi otentha kwa mphindi 20. Ndi mankhwala awa, zilonda za pakhosi 5 patsiku, ngati madzi ena amalowa pammero, sizowopsya, koma zothandiza. Tincture ya eucalyptus ikhoza kubwezeretsa udzu. Pa galasi la madzi ofunda timatenga supuni ya supuni ya eucalypt tincture. Mukutsimikiziridwa kuti zotsutsa-zotupa zotsatira.
- Ndi kupweteka pammero, mudzapulumutsidwa ndi chisakanizo cha uchi, anyezi ndi maapulo a grated. Timadya supuni 1 ya mankhwalawa katatu patsiku, ndipo mwamsanga mubwezere.
- Ndi matenda a chimfine ngati njira yowonetsera, tidzatha kuvala tokha ndi ana a khosi ndi chidutswa cha adyo, ndipo simukudandaula za thanzi lanu.
- Madzi a adyo ndi anyezi amagwiritsidwa ntchito pa chimfine . Kuti tipewe matenda a chimfine kangapo patsiku, timapanga maminiti 10 kapena 15 kenako, kenako timatulutsa timadzi timene timatsitsa timadzi timene timatulutsa timadzi timene timatulutsa timadzi timene timatulutsa timadzi timene timatulutsa timadzi timene timatulutsa timadzi timene timayambira.
- Nthawi zambiri zimafunika kudya adyo ndi anyezi. Chew kwa maminiti awiri kapena atatu kangapo patsiku, simungatenge anyezi ochuluka ndi odwala omwe ali ndi matenda a chiwindi, impso, ndi m'mimba. Mukhoza kuchotsa mosavuta fungo la adyo ndi anyezi, muyenera kudya parsley pang'ono. Zidzakhala zothandiza kusamba phalasitiki ndi mphuno zapakhosi ndi kulowetsedwa kwa anyezi ndi uchi mu chiŵerengero cha 1: 1, ola lililonse.
- Titha kutenga ndi kusamba wina: Mu kapu yamadzi otentha, tengani theka la supuni ya supuni ya mchere ndi madontho 4 a 5% tincture a ayodini. Yankho limatsanulidwa m'mphuno, ndipo limatsanulira pakamwa.
- Tidyeretsa adyo, kutsanulira pa tinthu tating'ono tosakaniza ndi uchi mu chiŵerengero cha 1: 1. Timatenga musanadutse supuni, yambani ndi madzi ofunda.
- Timadula anyezi pa grater, kutsanulira theka la lita imodzi ya mkaka wophika, kumangirira pamalo otentha. Tiyeni timwe madzi otentha okwana ½ usiku, m'mawa tidzamwa theka lina, komanso muwotentha. Malemba awiriwa ndi othandiza pa mavutowa pambuyo pa chimfine ndi matenda a chimfine.
- Amuna aamuna amalangiza kuti azipukuta kumbuyo kwa mutu ndi whiskey ndi anyezi wamkulu, kugona kwa mphindi khumi ndi maso otseka, pumulani ngati mutu wanu ukuvulaza. Ngati mutu ukuwawa ndi chimfine, njira iyi ndi yothandiza kwambiri. Mukhozanso kudya 2 kapena 3 adyo clove.
- Mukakokera, finely kuwaza ndi kuphika 1 mutu wa adyo ndi anyezi 10 mu pasteurized mkaka mpaka zofewa. Kenaka yikani uchi pang'ono ndi madzi ambewu. Timatenga supuni imodzi patsiku.
- 500 magalamu a anyezi peeled, wosweka ndi kuwonjezera 400 magalamu a shuga ndi kuphika pa moto wochepa mu madzi okwanira maola 3. Kenaka mulole chisakanizo chizizira pansi, kuwonjezera 50 magalamu a uchi, kutsanulira mu botolo, ndi kusindikiza. Timatenga zikho 4 kapena 6 pa tsiku.
- Tiyeni tidule tizilombo tating'onoting'ono ndi kudzaza ndi shuga. Pamene madzi akuwonekera, gruel iyi imadyedwa kwa masiku khumi, nthawi zambiri.
Tidzakonza 5 cloves a adyo, tiyimbire ndikudzaza ndi madzi otentha, titseke chivindikiro ndipo tipitilize maola awiri. Kenaka mukaniza kulowetsedwa uku ndikuponyera m'mphuno chifukwa cha madontho 1 kapena 2, otsitsikamo otsalira mutsuke mmero. Pambuyo potsatira njirayi, musadye kapena kumwa, ndipo muzichita usiku.
Kuti mukhale ndi mavitamini okwanira, tsatirani chiphunzitso mu thermos ndikumwa kulowetsedwa kwa uchi, mmalo mwa madzi. Ngati raspberries, strawberries, currants amasungidwa m'nyengo yozizira, ndiye tsiku lililonse timapanga teyiyi, chifukwa thupi limatenga mchere ndi mavitamini thupi lathu likufunikira ndipo limalimbitsa chitetezo chake. Ndipo izi sizigwira ntchito kuposa mankhwala omwe amaperekedwa ku mankhwala.
Tsopano ife tikudziwa zomwe anthu amachiritsi amazizira kwa anyezi ndi adyo. Pogwiritsa ntchito mankhwala awa, mukhoza kuteteza chimfine, kapena kuchotsani ndi thandizo la maphikidwe awa. Koma mulimonsemo, muyenera kukaonana ndi dokotala pasadakhale.