Zakudya zamatchi kuchokera ku nkhuku zowonjezera ndi kabichi. Chophimbacho chinkawoneka choyamba mwa kupezeka: ndipo nkhuku yambiri imakhala yogula, ndipo kabichi kakang'ono kakatha kale. Zowonongeka zambiri za mbale ndi nyama za ku Turkey. Kabichi mu njirayi amapereka juiciness kuti adye nyama, chifukwa nyamazi sizikhala ndi rusks, mbatata kapena mango zomwe zikhoza kuwonjezera zinthu zofewa ndi juiciness. Komanso kuphatikiza kwakukulu ndikuganiza zambiri zomwe zimatsalira pambuyo pa kuphika nyama. Ndi wandiweyani komanso wokoma kwambiri! Kwa mbatata kapena pastas ndi zabwino kwambiri. Malingaliro anga phwetekere ndizowonjezeka mu Chinsinsi, kuposa tomato. Mungathe kuphatikiza: tomato ndi pasitala. Koma tomato amafunika yowutsa mudyo, kucha, ndi kulawa bwino, mwinamwake lingaliro lawo sikokwanira. Pasitala imapereka mthunzi wowala kwa mbale ndi kukoma kokoma. Kamichi kakang'ono kakhoza kung'onongeka kwambiri, kapena kupukutidwa mu chopukusira nyama kapena blender. Njira imodzi, mungathe kulekerera kusakaniza kochepa, koma simukuyenera kutembenuza kabichi mu puree. Ndinadula kabichi ndi adyo mu blender. Chiyankhulo china-kuyesa. Ndinayesa kuwonjezera chinamoni cha sinamoni kuti ndikuyike. Ndinawona phwando ngati limeneli m'mafilimu. Zosangalatsa kwambiri! Ndipo shuga anawonjezera kwa gravy kwa lonse bwino kukoma.
Zosakaniza:- Chicken fillet 750g
- Madzi 500 ml
- Mpendadzuwa woyengedwa mafuta a mpendadzuwa 2 tbsp. l.
- Kirimu wowawasa 60 g
- Dill watsopano 7 g
- Kusakaniza kwa zitsamba za ku Italy 1 g
- Pepper onunkhira 3 ma PC.
- Bay tsamba 1 pc.
- Mchere 1 tsp.
- White kabichi 400 g
- Garlic 3 mankhwala
- Mpunga, tirigu 50 g
- Matimati wa phwetekere 90 g
- Karoti 1 pc.
- Anyezi 2 ma PC.
- Shuga 0.5 tsp.
- Gawo 1 Konzani zakudya: nyama, ndiwo zamasamba, masamba, zonunkhira ndi zonunkhira, ufa, kirimu wowawasa, phwetekere.
- Gawo 2 Sambani zitsulo, zouma ndi kuzipera mu nyama yamchere.
- Gawo 3 Dulani kabichi ndi adyo. Yonjezani ku nyama.
- Gawo 4 Mchere pansi nyama, onjezerani zonunkhira ndi zokometsera, katsabola kakang'ono kakang'ono. Pangani mipira pafupifupi 4 masentimita awiri.
- Khwerero 5 Sakanizani anyezi ndi kaloti. Kabati kaloti, kudula anyezi mu wochepa theka mphete.
- Gawo 6 Pulumutsani masamba mu mafuta a masamba.
- Khwerero 7 Add madzi, phwetekere phala, shuga ndi mchere pang'ono. Bweretsani ku chithupsa, kuwonjezera kirimu wowawasa wothira ufa. Ndiroleni ine ndibalalitse. Bweretsani ku chithupsa kachiwiri.
- Gawo 8 Ikani mipira ya nyama mu gravy yotentha. Onjezerani tsabola wokometsetsa ndi tsamba lachitsamba. Momwe mungayiritsire, imani pansi pa chivindikiro pa moto waung'ono kwa mphindi 40.
- Gawo 9 Kutumikira otentha.