Kabichi amapanga "Novinka" ndi Savoy kabichi

Kabichi kabichi kabichi Kuphika Njira yophika kabichiyi ndi yatsopano komanso sikunamenyedwe, ngakhale kuti nthawi yokha yolemba tsamba la kabichi imakhalabebe mwa iwo, koma mfundo yomweyi yokhala masamba a kabichi ndi yosiyana kwambiri ndi yomwe tidachita! Masamba a Savoy kabichi amakhala ndi zovuta kwambiri, mosiyana ndi masamba a kabichi woyera, komanso ngakhale Peking kabichi, ngakhale pambuyo pa mphindi makumi asanu mphambu zisanu ndi ziwiri zimakhala zotsekemera pang'ono, koma nkhuku ya nkhuku imapeza juiciness ndi fungo la kirimu wowawasa komanso msuzi wodzazidwa, nyama imasungunuka mkamwa!

Kabichi kabichi kabichi Kuphika Njira yophika kabichiyi ndi yatsopano komanso sikunamenyedwe, ngakhale kuti nthawi yokha yolemba tsamba la kabichi imakhalabebe mwa iwo, koma mfundo yomweyi yokhala masamba a kabichi ndi yosiyana kwambiri ndi yomwe tidachita! Masamba a Savoy kabichi amakhala ndi zovuta kwambiri, mosiyana ndi masamba a kabichi woyera, komanso ngakhale Peking kabichi, ngakhale pambuyo pa mphindi makumi asanu mphambu zisanu ndi ziwiri zimakhala zotsekemera pang'ono, koma nkhuku ya nkhuku imapeza juiciness ndi fungo la kirimu wowawasa komanso msuzi wodzazidwa, nyama imasungunuka mkamwa!

Zosakaniza:

• Savoy kabichi 1 pc.
• Karoti 1 pc.
• Anyezi 1 pc.
• Tsabola wokoma 0,5 ma PC.
• Cream Cream 400g
• Mpendadzuwa wothira mafuta 200 ml
• Mchere 3 tsp.
• Tsabola wakuda wakuda 1 tsp.
• Chicken fillet 600g
• Bowa masamba 400 g

Malangizo

• Khwerero 1 Kukonzekera kabichi kabichi kabichi kabichi imayendetsa ndi nkhuku zophika ndi bowa, tikusowa mutu umodzi wa savoy kabichi, 2 nkhuku mabere, champignon, kaloti zazikulu, anyezi (opanda phindu), tsabola wofiira, kirimu wowawasa 15%, mpendadzuwa woyengedwa mafuta, mchere , tsabola wakuda.
• Gawo 2 Ikani msuzi wanga, awuwume ndi thaulo lamapepala ndikuupaka mufiriji kwa mphindi 10. Kotero, mu dziko lachisanu, zidzakhala zosavuta kuti tidule nyama. Timadula mbali iliyonse ya zidutswa 12-13, totsala tidzatenga zidutswa pafupifupi 25.
• Khwerero 3 Mwapang'onong'ono pang'ono zidutswa za nkhuku, mchere ndi tsabola.
• Khwerero 4 Nyama imakonzedwa.
• Khwerero 5 Tsopano ife tikugwira kabichi. Timayika chimbudzi chachikulu pamoto, kutsanulira madzi ndi kubweretsa kwa chithupsa, kuika kabichi lonse m'madzi otentha ndipo, monga masamba apamwamba amakhala ofewa, timadula ndi kuziika mu mbale. Choncho timachita ndi kabichi, mpaka masamba sali oyenera kukulunga masamba a kabichi.
• Gawo 6 Mulole masambawo azizizira pang'ono, amenyeni mbali zovuta ndi nyundo.
• Khwerero 7 Chitani ndi masamba onse.
• Gawo 8 Tsopano konzani bowa kudzaza. Timatsuka anyezi, kaloti (chifukwa chodzaza timagwiritsa ntchito 1/3 ya karoti yonse), bwino magawo anga a tsabola ndi bowa. Mbewu ndi bowa zimadulidwa muzing'ono zazing'ono ndi yokazinga mu mafuta ochepa a mafuta a mpendadzuwa mpaka theka yophika, mchere pang'ono panthawi yokazinga.
• Khwerero 9 Tsopano ife timasonkhanitsa makapu a kabichi. Pa kabichi tsamba inagona 1-2 (izi zimadalira chiŵerengero cha chiwerengero cha zidutswa za nkhuku fillet ndi chiwerengero cha kabichi masamba osakwanira ndipo palibe mankhwala owonjezera omwe atsala) chidutswa cha nkhuku, tiyipiketi awiri pa iyo. bowa kudzaza.
• Gawo 10 Timapukuta mpukutuwo, monga momwe chimakhalira nthawi zonse kabichi.
• Khwerero 11 Ikani kabichi yokulungira mwamphamvu mu supu. Pafupifupi, ndiri ndi kabichi zokwana 22.
• Khwerero 12 Timakonza msuzi wowawasa. Muzitsulo kakang'ono ka frying pang'onopang'ono ya mpendadzuwa yoyengedwa mafuta, mwachangu otsala kaloti, mchere, tsabola wodwala pa coarse grater, onjezerani kirimu wowawasa, ndipo perekani mpweya wa mphindi zisanu ndi zisanu pazomwe zimapsa.
• Gawo 13 Lembani ma rolls a kabichi ndi kirimu wowawasa msuzi.
• Khwerero 14 Valani moto waukulu, onetsetsani ndi chivindikiro, pamene msuzi wiritsani, perekani moto ndi kuthira pansi pa chivindikiro kwa mphindi 45. Kutumikira ndi kabichi ma rolls otentha, kuwaza ndi kirimu wowawasa msuzi, momwe iwo stewed.