Saladi ya squid ndi Peking kabichi Zaka khumi zapitazo, ambiri a ife sitinadziwe kuti zakudya zosiyana siyana zikuwoneka ngati ife, koma sankaganiza kuti pali zinthu zina zowonongeka. Mwachitsanzo, tinkadziwa kabichi kuti inali yoyera ndi yamitundu, ndipo mayina a kohlrabi, broccoli ndi ena onga iwo anali okondweretsa kupweteka makutu, koma sanali kugwiritsidwa ntchito ndi ndiwo zamasamba. Ndi ochepa omwe ankadziwa zomwe kabichi ya Peking imawoneka. About squid anamva chirichonse, koma kuti alole kuti wokhala panyanja uyu adzawonekere patebulo lawo, ochepa okha adayimiritsa: kupatula mu mtundu wa zamzitini. Mwamwayi, nthawi zimenezo zatha zakale, m'masitolo akuswa mathalavu osati kuchokera ku zokoma zoterozo. Choncho saladi ndi masewerawa sizowonongeka tsopano, koma chakudya choyembekezeredwa pa phwando ndi tsiku ndi tsiku. Komabe, mukhoza kukonzekera m'njira zambirimbiri. Saladiyo ndi squid, yomwe tikufuna kukupatsani, ndi yabwino komanso yosavuta, chifukwa imakhala ndi masamba ambiri - Peking kabichi, tsabola wokoma, ndi masamba. Zimakonzedwa mwachidule komanso mofulumira, ngati simukumbukira nthawi imene squid idzayambe mu brine.
Zosakaniza:- Squid 700g
- Nkhumba kabichi 0,5 ma PC.
- Pepper wokoma 1 pc.
- Anyezi 0.5 ma PC.
- Mayonesi 2 tbsp. l.
- Fennel zouma 1 tsp.
- Pepper wakuda wakuda 1 uzitsine
- Katemera watsopano 0,5
- Mchere 3 uzitsulo
- Thirani vinyo wosasa 2 tbsp. l.
- Gawo 1 Kuti mukonzekere saladi, mufunika Peking kabichi, squid, tsabola wokoma, anyezi, mayonesi ndi zonunkhira.
- 2 Squid osambitsidwa bwino, chotsani zitsamba ndi tsinde. Kenaka, tembenuzani ndi madzi otentha kuti mafilimu apamwamba apamwamba.
- Khwerero 3 Kenaka tsambani pansi pa madzi ozizira, muthamanga filimuyo (ngati madzi sangatsukidwe, squid akhoza kutsukidwa mosavuta).
- Khwerero 4 Mu saucepan kubweretsa kuti wiritsani bwino mchere madzi ndi Kuwonjezera wa youma fennel. Sakanizani squid m'madzi otentha, wiritsani kwa masekondi 30-40, kenako patukani kutentha, chivundikiro ndi kuima kwa mphindi khumi ndi zisanu. Pambuyo pa squid tenga ndi kuzizira.
- Khwerero 5 Pakalipano, khulani Pekinese kabichi ndi tsabola wokoma kuti mukhale woonda.
- Gawo 6 Gawo la anyezi likhale lopangidwa ndi theka la mphete ndi kuthira vinyo wosasa, kusiya anyezi kwa mphindi 10-15.
- Khwerero 7 Chotsani squid ku calamari.
- Gawo 8 Phatikizani kabichi, tsabola, nyani, finely akanadulidwa katsabola, marinated anyezi, 2-3 supuni ya mayonesi.
- Gawo 9 Sakanizani saladi, onjezerani mchere ndi tsabola wakuda kuti mulawe.