Tiyiketi ndi custard Ndikufuna kupanga mchenga wa mchenga ndi custard chokoleti-kirimu wa kirimu. Chofufumitsa chopanga timachubu zotere zimatuluka bwino kwambiri, pulasitiki. Zimangowonongeka mosavuta ndipo zimagunda pazitsulo zachitsulo. Ngati mavitaminiwa amathiridwa bwino asanayambe kuika mafuta ndi mafuta a mpendadzuwa, timapepala tomwe timaphika timakhala tomwe timatha kuphika. Mitundu yotereyi idzakhala yopambana pa tebulo lanu lokoma komanso chakudya chokoma cha tiyi ya banja
Zosakaniza:- Butter 75 g
- Kirimu wowawasa 100 g
- Tirigu Pakukula 325 g
- Mazira nkhuku 1 pc.
- Shuga 0.5 tbsp.
- Kuphika Powder 0.5 tsp.
- Chokoleti wakuda 100 g
- Shuga, vanila 15 g
- Mazira nkhuku 1 pc.
- Butter 250 g
- Mkaka wa 150 ml
- Gawo 1 Pokonzekera akabudula, timafuna ufa, batala, kirimu wowawasa, nkhuku dzira, shuga, kuphika ufa.
- Gawo 2 Fuzani mafuta ndi shuga.
- Gawo 3 Onjezani kirimu wowawasa ndi yolk. Zabwino.
- Gawo 4 Yambani ufa ndi ufa wophika.
- Gawo 5 Yambani mtanda wofewa.
- Khwerero 6 Pukutsani mtandawo ndi makulidwe a 0,3 cm. Dulani ndi kudulira 2 cm kutalika ndi 25 cm kutalika.
- Khwerero 7 Zipangizo zamtengo wapatali zitsulo zonunkhira ndi mafuta a mpendadzuwa ndi mphepo mtanda umawombera kuzungulira pang'onopang'ono kotero kuti kutembenuka kwotsatira kwa mtanda kumapita pang'ono kumbuyo. Yambani kupukuta mtanda kuchokera kumapeto kochepa kwa chubu
- Gawo 8 Pewani ma tubes kwa mphindi 25 pa 180 ° C.
- Khwerero 9 Chotsani ma tubules ophika ku zitsulo zazitsulo ndikuzizira
- Gawo 10 Lembani ma tubes ndi mafuta kirimu. Ndili ndi chokoleti cha custard-kirimu wa batala.
- Gawo 11 Tumikirani miphika ya mchere.