Nsomba ya pinki ndi nsomba yochokera ku banja la salmonids. Pezani nsomba iyi m'masitolo sizingakhale zovuta. Kuti mupange kukoma kokoma kwa nsomba, yesetsani kusankha chodula, chokongola komanso chamoyo. Nsomba ya pinki yakhala nthawi yambiri yolemekezeka pakati pa ophika ndi amayi omwe asankhidwa kuphika. Lero, palibe phwando la phwando lomwe silingathe kuchita popanda mbale kuchokera ku pinki, chifukwa nsomba iyi ndi yapamwamba komanso yokoma, ndipo chofunika kwambiri, imapezeka mosavuta kwa aliyense. Nsomba zofiira zikhoza kupezeka mu saladi, zokasakaniza, komanso kuzigwiritsa ntchito pophika mbale zazikulu zotentha ndi ozizira. Mapuloteni a pinki ndi aakulu kwambiri, chifukwa nsomba iyi ndi yokoma pa ntchito iliyonse. Zikhoza kuphikidwa, yokazinga, mchere komanso kuwonjezera, mwa saladi. Koma zosavuta ndizoyamba zoyamba ndi zachiwiri mbale ya pinki, imodzi mwa maphikidwe a pinki lamchere ndi chithunzi chili pano.
Zosakaniza:- Garlic 1 pc.
- Msuzi wa tiyi 2 tbsp. l.
- Brown shuga 2 tbsp. l.
- Parsley watsopano 5 g
- Tsabola wofiira 5 g
- Anyezi woyera 1 PC.
- Ginger watsopano 2 tbsp. l.
- Zipatso zamtengo wapatali 1 pc.
- Pulosi ya pinki 600 g
- Madzi 3 tbsp. l.
- Khwerero 1 Choyamba fufuzani kuti muli ndi zowonjezera zonse ndikuziyika pa tebulo.
- Gawo 2 Kenaka, peelani mizu ya ginger ndikuidula m'magazi ang'onoang'ono.
- Gawo 3 Dulani adyo ndi anyezi. Zonsezi za mbale.
- Gawo 4 Kenaka, mu mbale imodzi, phatikiza ginger, anyezi ndi adyo ndikutsanulira zonse ndi soya msuzi wothira madzi.
- Khwerero 5 Finyani madzi kuchokera ku zipatso za mphesa kuti mukhale osakaniza, onjezerani mchere ndi tsabola ndi kusakaniza kachiwiri.
- Gawo 6 Mu mbale yophika, yikani pepala la zojambulazo, ndipo ponyamulirapo ponyani nsalu ya pinki.
- Khwerero 7 Patsulolo, tsitsani msuziwo ndi kukulunga nsomba zojambulazo, monga momwe taonera pa chithunzichi.
- Gawo 8 Valani nsomba ya pinki mu uvuni wokonzedweratu kwa mphindi 15. Kenaka ikani nsomba pa kudya ndikutumikira.