Kabichi imayenda ndi nsomba

Savoy kabichi ndibwino kuti ndiwonongeke ndi masamba akulu. Timafunika 8 lalikulu kaya Zosakaniza: Malangizo

Savoy kabichi ndibwino kuti ndiwonongeke ndi masamba akulu. Timafunika mapepala akuluakulu 8. Tsopano konzani masamba a kabichi kuti mukulunga ma rolls a kabichi. Timaika masamba akuluakulu kabichi mu saucepan, kutsanulira madzi. Ikani poto pamoto, mubweretse ku chithupsa. Momwe mungaphike - kuchotsani kutentha, tiyeni mapepala abwere m'madzi kwa mphindi zingapo, kenako tiwapaka ndi madzi a ayezi. Kenaka tulani zidutswa zovuta za pepala - gawo lomwe limagwirizanitsidwa ndi chitsa, ndi mitsempha yapakati. Mpunga mupange mpaka theka yophika (mphindi zisanu ndi zisanu ndi zisanu ndi ziwiri zochepa). Zakudya zodyera zomwe timaika m'madzi ozizira, kubweretsa kwa chithupsa ndikuphika wina 2-3 mphindi mutatha kutentha. Nsomba zophikidwa zimatsukidwa ndi zipolopolo ndi zipolopolo (ngati zilipo), zidulani zidutswa zing'onozing'ono. Kaloti amatsukidwa ndikudulidwa muzing'onozing'ono. Tikuponya poto ndi mafuta odzaza mafuta komanso mwachangu mpaka wofiira. Anyezi kudula mu cubes ndi kuwonjezera pa Frying poto kuti kaloti. Mwachangu mpaka toii ofewa. Sakanizani nsomba zowonongeka, mpunga wophika, anyezi wokazinga ndi kaloti, nsalu yokomedwa, chimanga cham'chitini (popanda madzi), zonunkhira. Gwiritsani ntchito mankhwalawa ndikupitiliza mphindi 20-30, kuti zonsezo zilowetsedwe ndi zonunkhira. Kenaka, tengani pepala la Savoy kabichi, ikani pakatikati, ndipo yambani kukulunga, monga mabala a kabichi wamba. Makapu a kabichi ayenera kukulunga mwamphamvu kuti asawonongeke pakuphika. Mu frying poto, sungunulani batala, ponyani kabichi yathu mmenemo ndi mwachangu pa sing'anga kutentha kwa mphindi 5-6 mbali iliyonse. Kenaka timadzaza makapu a kabichi ndi madzi otentha kuti madzi owiritsa aphimbe kabichiyi ndi theka, ndi kuphika mpaka madziwo atuluka (mphindi 15). Zomaliza kabichi zinapangidwa ndi msuzi wokondedwa. Chilakolako chabwino! :)

Mapemphero: 3-4