Kuchepa Kwambiri Kwambiri kwa Zitsulo

M'nkhani yakuti "Kukonza Kwambiri Khungu kwa Zitsulo" tidzakuuzani momwe mungasamalire khungu la zidendene. Kusamalira mapazi ndi kofunika kwambiri, komanso kusamalira nkhope ndi manja. Khungu pa miyendo ndi kusasamala mokwanira kumakhala kouma ndipo kumayambitsa kuphulika chifukwa cha kukula kwa chidziwitso cha corneum. Ndi mkazi wanji amene sangathe kulota zidendene, ndi khungu, ngati mwana. Ichi ndi vuto losasinthika, tikhoza kupanga zidendene zokongola ndi zokonzeka bwino, mumangoyenera kuchita njira zosiyanasiyana mofanana, monga kusambira, masewera olimbitsa thupi, masks.

Njira yothandiza kwambiri pakhungu pazitsulo zinali zosalala ndi zofatsa, ngati tikuyendetsa mapazi: zitsamba, mchere wamchere ndi mchere, sopo ndi soda. Amafunika kuti azichita katatu pamwezi. Kuti muchite izi, muyenera kusankha kusamba komwe mumakonda, kuganizira khungu lanu pamilingo yanu ndi kumiza miyendo yanu kwa mphindi 30 kapena 40.

Koma ngati mutagwiritsa ntchito njirayi, simungathe kukwaniritsa zotsatira zomwe mukufuna. Kuwonjezera pa trays, muyenera kutsuka khungu la zidendene nthawi zonse. Pamene miyendo imang'ambika mukusambira, muyenera kuyeretsa khungu la pamwamba la khungu ndi kansalu ka pedicure ndi yolimba kapena pumice.

Ngati nthawi zonse amachotsa khungu la khungu, zimakhala zogwira mtima kwambiri kuposa ngati tachotsa tsambalo ndikugwiritsira ntchito maburashi, njira zoterezi zimakhala zovulaza khungu la miyendo.

Kamodzi pamlungu, muyenera kuyeretsa zidendene ndi phazi. Katsitsa pang'ono kogwiritsidwa ntchito pa fayilo ya msomali wophimba kapena pamwala waphalaswe wa pumice ndipo mukuyenda mwatsatanetsatane ndi bwino kupaka khungu la zidendene. Sungunulani ndi kubwereza ndondomeko kachiwiri. Khungu pa zidendene ziyenera kutsukidwa ndi kutsekemera osapitirira 2 kapena 3 mphindi, mwinamwake mukhoza kuvulaza kapamwamba khungu. Pambuyo khungu la zidendene ndikofunikira kuti mufewetse ndikukhalitsa. Mitima imayenera kupaka mafuta ndi kirimu yomwe imakhala ndi calendula kapena chamomile, kapenanso mafuta omwe amagwiritsidwa ntchito nthawi zonse.

Njira yabwino kwambiri komanso yothandiza yosamalirako mapazi ndi madzi otentha, omwe amatha mphindi 15 mpaka 20.

Kusamba kutsuka, tenga supuni 1 kapena 2 ya soda, sungunulani mu lita imodzi ya madzi, onjezerani supuni imodzi ya sopo ndi kumiza mapazi m'madzi.

Timapanga madzi osambira kuti: 3 malita a madzi ofunda timathetsa mchere wambiri. Pambuyo kusamba, yambani mapazi anu ndi madzi ozizira ndi kuwonjezera kwa boric asidi, (supuni 1 pa galasi la madzi).

Kuti muzisamba, mutenge supuni 2 zosakaniza za singano, zithunzithunzi ndi chamomile. Kuonetsetsa kuti miyendo yathu ndi yokongola komanso yathanzi mothandizidwa ndi wort St. John's, zitsamba za nettle, maluwa a calendula. Tikachapa, timatsuka mapazi athu ndi mwala wa pumice wabwino.

Chidziwitso cha kusamalidwa kofunika kwambiri kwa mapazi ndi malo osambira osiyanitsa (masekondi khumi) ndi otentha (masekondi asanu) opangidwa mosiyana, ndi kuwonjezera mchere ndi zitsamba. Amathandiza ndi kutopa, edema, kulemera kwa mapazi.

Ngati mutaona kuti khungu lakhala lochepetseka ndipo limatayika, izi zimachitika kuchokera ku dzuwa nthawi yayitali kapena mutatha kusamba, muyenera kupanga lotions kuchokera ku althaea. Kuti tichite izi, muzakudya zowonjezera timadzaza supuni 2 zadothi losweka la althea, theka la lita imodzi ya madzi ofunda. Lembani chivindikirocho ndi kutenthetsa mu madzi osamba kwa theka la ora, musaiwale kuti mukuyambitsa. Kenaka ozizira ku chigawo cha kutentha, zilowerere mu decoction ya zopukutirapo ndi kuzigwiritsa ntchito kwa mphindi makumi atatu ku zidendene. Ngati n'kotheka, chitani izi 2 patsiku: m'mawa ndi madzulo.

Palinso njira ina yothandizira - kusakaniza 1 dzira yolk ndi supuni 1 ya madzi a mandimu ndikuwonjezera supuni ya supuni ya tiyi ya mbatata. Tidzayika chisakanizo pazitsulo zomwe takhala tikuzigwira kale, ndipo tigwiritseni, mpaka chigobacho chitauma, mpaka kutsika. Kenaka yambani maskiti ndi madzi ofunda ndikugwiritsanso ntchito emulsion.

Khungu pa zidendene zimatha kukhala losalala ndi labwino, ngati tsiku liri lonse limapangira khungu la zidendene mafuta otentha pang'ono kapena maolivi.

Pofuna kuswa pamwamba pa khungu pa zidendene, muyenera kugwiritsa ntchito mafinyumu musanayambe kusamba kapena kusamba kwa dzuwa.

Ngati khungu pazitsulo limawoneka ngati sandpaper ndipo ndi lovuta, ndiye kuti nsalu yapamwamba imakhala yakufa. Choncho mukatha sopo sopo kapena mankhwala osamba, muyenera kuika compress pa anyezi. Kuti tichite izi, timawombera mutu wa anyezi ndi madzi otentha nthawi zambiri, kenaka tidulidwiritseni timagawo ndikugwiritsanso ntchito zidendene. Kuchokera pamwamba timayika filimu ya polyethylene, tidzamanga bandeji ndikuchoka usiku. M'mawa, chotsani zitsulo za anyezi, pukutani bwino ndi miyala ya pumice ndi mafuta ndi zonona zonunkhira mafuta, pukutani kirimu mumagulu ozungulira. Zidzakhala zokwanira kupanga njira ziwiri kapena zitatu, ndipo khungu lidzakhala losalala ndi lachifundo.

Ngati khungu limawoneka ngati "sandpaper", ndiye kuti vutoli likhoza kukonzedwa ngati tilumikiza miyendo m'madzi otentha a wowuma, kenaka tizitsuka zidendene ndi burashi lolimba. Atatha kusamba maselo wakufa a chapamwamba pamwamba amachoka, ndipo khungu limakhala losalala ndi lofewa.

Khunguli linali lofiira komanso losavuta, muyenera kugwiritsa ntchito njira zotsatirazi: zidutswa za miyendo yaikidwa ndi mafuta a chimanga kapena zonona mafuta, tisanagone, ndiye timayika filimu ya polyethylene ndikuikonza ndi bandage. M'maŵa tidzasamba mapazi, tidzasuntha mapazi athu kwa mphindi 20, tizitsuka khungu pa zidendene. Ndondomekoyi imachitika nthawi zonse, ndipo khungu lidzakhala lachisoni komanso lidzawoneka.

Ngati timapanga maskiti pamtunda, sitimayiwala za zidendene. Khungu lolimba limachepetsa, ngati tiika maski pa zukini zatsopano. Pakuti zukini finely kuwaza, amachititsa cheesecloth ndi kugwirizana kwa zidendene kwa theka la ola, ndiye kusamba ndi madzi otentha ndi mafuta ndi mafuta zonona kirimu. Maski oterewa amachitika kamodzi pa sabata ndipo khungu pa zidendene lidzawoneka ngati maluwa okongola.

Tidzakondwera ndi zidutswa za apricots atsopano, ndipo adzakhala ndi maonekedwe okongola. Chigoba ichi chachitika kwambiri. Timagawaniza apricots popanda maenje m'mbale, pogwiritsa ntchito mpeni kapena mphanda, kuwonjezera madontho a azitona kapena 2 a azitona kapena mafuta a masamba, kusakaniza bwino ndi kuvala moto wochepa kwa mphindi zitatu. Tikayika masikiti ofunda pazitsulo, tiyikeni pamwamba ndi filimu ya polyethylene ndikuyiyika ndi bandeji. Ndi chigoba chotere, timagona kwa mphindi 20, kenako timatsuka ndi madzi ozizira. Ngati mukufuna, perekani chidendene ndi kirimu chopatsa thanzi.

Ambiri amadziwa za zodabwitsa ndi machiritso a tiyi wobiriwira. Pofuna kubweretsa chidendene kuti tiwoneke bwino, tipanga mask kuchokera ku kirimu chobiriwira ndi tiyi wobiriwira. Kuti tichite izi, timathira supuni imodzi ya tiyi wobiriwira ndi madzi otentha otentha, mchere wothira madzi, tisiyeni masamba a tiyi. Pambuyo pa kusamba kwa mapazi, tidzagwiritsa ntchito khungu la zidendene, zonunkhira bwino kapena zonunkhira ndikuyika masamba a tiyi pamwamba pa zonona. Pambuyo pa mphindi makumi anai, tidzatsuka chigobacho ndi madzi ofunda, komanso timakhala tikulumphira mapazi.

Kamodzi pa mwezi, tiyeni tichite izi: mu chotupamo, tentheni kapu ya vinyo woyera, mpaka mamewo atuluke, ndi kuyika supuni imodzi ya maluwa okongola. Koperani kwa mphindi zingapo pansi pa chivindikiro chatsekedwa, kenako muchotseni pamoto ndikutsanulira vinyo wotentha mu beseni. Pamene madzi akuwotha, timayika zidendene, timayendetsa mapazi ndi zala. Gwirani miyendo kwa mphindi 10, kenaka tsukulani zidendene ndi chovala chofewa chofewa ndikugulitsanso zidendene mu beseni. Choncho chitani nthawi 3 kapena 4. Khungu la khungu limatuluka mofulumira kwambiri, ndipo tiwona kuti zidendenezo ndizosauka, pinki ndi khungu losalala.

Ngati muvala nsapato zolimba, ndiye kuti posachedwa zidapangidwira, zomwe mukuyenda zidzakhala limodzi ndi zowawa zosangalatsa. Ikani ku zidindo zozizira za peppermint kapena zouma maluwa a chamomile, kenaka chitani zidendene ndi zonona.

Izi zimadutsa mofulumira kwambiri ngati mupanga decoction: Tidzakonzekera theka la lita imodzi ya maluwa a chimanga, kuthira mofanana m'mabedi awiri, theka labwino, sungani theka lina mu kusamba madzi. Mu msuzi wotentha, moisten gauze kapena swathoni swabs ndi kuvala zidendene, patapita mphindi zingapo tidzasintha malo enaake, ena, otenthedwa ndi msuzi wozizira ndipo kwa mphindi zochepa timawasiya pazitsulo. Bwerezani njirayi 5 kapena kasanu ndi kasanu ndi kamodzi, yodzaza ndi compress ozizira ndi smudge kuzungulira pa zidendene za zonona zokoma. Tsiku lomwelo mudzamva kuti mukukula bwino, ndipo ngati mutachita izi kangapo, mungathe kunena mwachangu kuti mutenge zidendene.

Ndikofunika kupanga zitsamba zothandizira zidendene. Konzani msuzi kuchokera ku: kutembenuka, chamomile, madzi, timathira msuzi wophimba wa thonje ndi kuwaika pa zidendene, kuziyika pamapazi pa cellophane thumba, kumangiriza mabotolo ndi bandeji. Ndipo pamwamba pa maphukusi ife tidzavala pa masokosi aubweya wofewa. Pambuyo pa ora limodzi, chotsani compress ndi kayendedwe kake kowala pamagetsi a zonona khumi zokoma.

Nthaŵi ndi nthaŵi, timakhala ndi mavitamini amphamvu ndi zonona mafuta. Timatenthetsa zonona zonenepa m'manja mwathu ndikumisisita zidendene ndi chiwongolero chabwino. Misaji yotereyi idzakuthandizani kukhala ndi thanzi labwino ndikuwonjezereka kwa magazi m'mapazi.

Mukhoza kusamba zidendene ndi thaulo lofunda. Tikaika thaulo pa betri kapena chitsulocho ndi chitsulo chowotcha ndikuchikongoletsa ndi mapepala a zala, mapazi ndi zidendene.

Ming'alu pazitsulo
Ngati mumasokonezeka mukayenda, zisoti zimayamba kutentha, sitepe iliyonse imamva kupweteka kwa zidendene, zomwe zikutanthawuza kuti mumaphwanya zidendene. Fufuzani zowonongeka, ndipo onani zowonongeka kwakukulu pa zidendene, zoonda ndi zochepetsedwa pang'ono, ndiye muyenera kuyamba mwamsanga mankhwala.

Madokotala amakhulupirira kuti ming'alu imayamba chifukwa chouma kwambiri khungu. Zikhoza kukhala chifukwa cha vuto la khungu losagwirizana, m'chilimwe khungu limatambasulidwa kuchokera ku chinyezi, m'nyengo yozizira imataya chinyontho chake chachilengedwe ndi ming'alu ikuwonekera. Ming'alu ndi yovuta kuchiza, koma ndi zowonjezera ndi njira zamankhwala zowonongeka, mukhoza kuthetseratu vutoli. Pofuna kuthyola ming'alu pazitsulo, muyenera kugwiritsa ntchito kukonzekera kwa vaseline, iwo angagulidwe pa mankhwala aliwonse, koma muyenera kukaonana ndi dokotala kapena wamasana.

Mafuta abwino a petroleum odzola amathandiza kuchepetsa khungu ndipo amachepetsa ming'alu bwino. Timatambasula miyendo m'madzi otentha, komanso kuwonjezera pa boric acid m'madzi, tenga supuni 1 ya boric acid. Tikayika ming'alu ya mafuta odzola mafuta ndikuisiya usiku wonse. Tsiku lotsatira ndondomekoyi idzabwerezedwa, ndipo tidzachita mpaka ming'alu idzawonongeka kwathunthu.

Ming'alu yowawa ikhoza kutetezedwa ndi tizilombo toononga. Musanagone, tidzasambitsa mapazi athu ndi madzi otentha ndi sopo, kapena tizitsuka phazi, kuuma khungu khungu, osaiwala kuti tichotse khungu pakati pa zala zanu, tidzetsa malo odwalawo ndi zobiriwira. Pofuna kupewa kuoneka kwa ming'alu pakati pa zala, muyenera kupukuta mapazi pakati pa zala zanu mutatha kutsuka mapazi anu.

Pofuna kuchotsa zochepa zazing'ono pazitsulo, mungathe masiku angapo, chifukwa izi muyenera kuziyika pa apulo. Tidzakonza apulo yowonjezera pamatope ochepa, tiyani mbatata yosakaniza pa nsalu ndikugwirana ndi zidendene, tizimangiriza compress ndi bandage.

Kuti muzitha kuyamwa ming'alu yakuya, sulani zidendene ndi tomato watsopano. Kapena mungathe madzi a phwetekere, osati ketchup.

Udzu wa njovu umadziwika ndi ambiri, matenda ambiri amachiritsidwa. Devyasil ndi gawo la zinthu zodzikongoletsera ndipo amagwiritsidwanso ntchito m'matumbo. Ngati tsiku lirilonse limakhala lopaka kapena lotions kuchokera ku mizu ya elecampane, mwamsanga muzichiza ming'alu pa zidendene. Tsamba la kabichi ndi chida chothandiza kuthana ndi ming'alu. Usiku timayika tsamba lachikabe kabichi, ndipo m'mawa timatsitsa mafuta ndi zonona.

Kuchokera ku ming'alu yakuya mungathe kuchotsa kugwiritsa ntchito mbatata. Wiritsani mbatata mu peel mpaka nthaka yovuta, kuwonjezera madzi, kuyambitsa mbatata ndi mphanda. Mu mbatata msuzi ife tigwira miyendo kwa mphindi 30 kapena 40, ndiye tsutsani mapazi ndi madzi ofunda ndi mafuta osweka ndi zonona zonona kapena mafuta odzola. Pakuti usiku utatha njirayi tidzavala masokosi a thonje.

Kusamalira mapazi anu sikungakuthandizeni ngati simukutsatira njira zoyenera kutsuka - kutsuka mapazi, kusinthitsa masitomala ndi nsapato, kuteteza nsapato. Izi zingakupulumutseni ku chitukuko cha matenda a fungal, ululu ndi zofukiza zosasangalatsa.

Tsopano tikudziwa kuti chithandizo chachikulu cha khungu la zidendene ndi chofunika. Ngati mutatsatira malangizo awa, khungu la zidendene ndi mapazi lidzakhala labwino, labwino komanso lofatsa.