- masamba a mafuta - 1 st. supuni
- ginger watsopano wonyezimira - 1 st. supuni
- cloves wa adyo - zidutswa ziwiri
- Tsabola wofiira wofiira - 1 / 4-1 / 2 Masipuni
- kaloti, thinly sliced - 450 Gramu
- banki ya kokonati mkaka - 1 pieces
- cornstarch - 1 st. supuni
- pasta - 120 magalamu
- zitsamba zowonongeka - 650 Gramu
- Madzi a mandimu watsopano
- mchere - 1 Kulawa
- gulu la zobiriwira anyezi, thinly sliced - 4 zidutswa
Kutenthetsa mafuta mu lalikulu saucepan pa sing'anga kutentha. Onjezani ginger, adyo ndi tsabola wofiira. Cook, oyambitsa, mpaka maonekedwe a kukoma, pafupifupi 1 miniti. Onjezani kaloti, mkaka wa kokonati, magalasi atatu a madzi. Mu mbale yaing'ono, sungani chimanga ndi supuni 2 za madzi mpaka mchere wambiri ukhalepo, kuwonjezera pa poto. Bweretsani ku chithupsa. Onjezani pasitala. Kuchepetsa kutentha kwa sing'anga ndikuphika mpaka pasitala ndi kaloti zikonzeka, 3 mpaka 4 mphindi. Onjezerani ma shrimp, kuphika kwa mphindi imodzi. Chotsani poto kuchokera kutentha ndikuwonjezera madzi a mandimu, nyengo ndi mchere. Sakani msuzi pa mbale ndi kukongoletsa ndi zobiriwira anyezi.
Mapemphero: 4