Msuzi wa pizza Msuzi wa anyezi ndi tomato ndi abwino kwa kupanga pizza. Ndi mchere wamchere, wanena kuti anyezi amamva kukoma, zitsamba za ku Italy ndi basil zimathandiza palati. Tomato ndi abwino okha: yowutsa mudyo, yofiira, yakucha. "Chipulasitiki" kuchokera ku sitolo sikumayenera. Ngati mukufuna, okonda akhoza kusunga msuzi ndi tsabola wotentha. Komanso monga chithandizo - msuzi ukhoza kupangidwa phwetekere, kuonjezera kuchuluka kwa tomato.
Zosakaniza:- Tomato 300 g
- Anyezi 150 g
- Dill watsopano 50 g
- Basil wobiriwira watsopano 20 g
- Garlic 1 clove
- Mafuta a azitona 2 tbsp. l.
- Paprika zokoma pansi 2 tsp.
- Mchere 7 g
- Shuga 2 tsp.
- Gawo 1 Konzani zopangira zazikulu zophika msuzi: tomato, anyezi, katsabola, basil, adyo, maolivi, paprika, shuga, mchere.
- Gawo 2 Ikani anyezi wosakaniza ndi odulidwa mu mbale ya blender, peeled adyo, katsabola, masamba a basil.
- Gwiritsani ntchito gruel.
- Khwerero 4 "Kutaya" tomato. Pangani incision mtanda, kutembenuka ndi madzi otentha, chotsani khungu.
- Khwerero 5 Dulani tomato zidutswa, chotsani nyembazo ndi supuni. Dulani kuika blender ku anyezi.
- Gawo 6 Pewani.
- Gawo 7 Thirani mafuta a azitona m'supala. Ikani unyinji kuchokera ku blender, mubweretse ku chithupsa. Ikani mchere, shuga, masamba a Italy, mapuri. Wiritsani pa moto wawung'ono kwambiri pansi pa chivindikiro kwa ola limodzi kapena awiri.
- Khwerero 8 Wiritsani mpaka wandiweyani. Msuzi sayenera kukhetsa supuni.