- ufa - 1 chikho
- Koko - Miphika 3/4
- soda - 1/2 teaspoonfuls
- ufa wophika - 1/2 masupuni
- Mchere - 1/4 supuni
- batala wothira - 1/2 chikho
- shuga - 1/2 chikho
- mazira - zidutswa ziwiri
- Vanilla - 1/2 supuni
- kirimu wowawasa - 2/3 makapu
- mapepala a openga - zidutswa 9 (kutumphuka)
- shuga - 2 zinthu. spoons (kutumphuka)
- batala wosungunuka - 1/4 makapu (kutumphuka)
- azungu azungu, kutentha kwa chipinda - zidutswa zitatu (glaze)
- shuga - 1/2 Zophika (glaze)
- Tartar - 1/8 Masupuni (glaze)
- vanila amachotsa - 1/2 teaspoonfuls (glaze)
- chokoleti cha mkaka - 120 magalamu (kirimu)
- mafuta okoma - 1/2 chikho (kirimu)
1. Yambitsani uvuni ku madigiri 160. Fukani mawonekedwe ndi mafuta. Ophwanya operekera chakudya. Onjezani shuga ndi kusakaniza. Onjezerani batala ndi kusakaniza bwino mpaka chisakanizo chikuwoneka ngati mchenga wouma. Ikani chisakanizo mu chipinda chopangidwa ndi nkhungu ndikuchiyika pamwamba kuti mupange makapu. Kuphika mpaka golide wofiirira, mphindi 10 mpaka 12. Lolani kuti muziziritsa kwathunthu. 2. Mu mbale yosakaniza, sakanizani ufa, kakala, soda, ufa wophika ndi mchere. Whisk batala ndi shuga mu mbale yaikulu. Onjezerani mazira, mmodzi pa nthawi, ndi chikwapu. Onetsetsani ndi vanila. Onjezerani 1/3 wa ufa wosakaniza ndi mbale ndikusakaniza. Onjezani theka la kirimu wowawasa ndi kusakaniza. Kubwereza, kusinthanitsa ufa mu seti 2 ndi otsala zonona. Ikani supuni 2 ya mtanda mu chikho chilichonse. 3. Kuphika kwa mphindi 15-18. Lolani kuti muziziritsa kwathunthu. 4. Sakanizani shuga, mazira azungu, kirimu ndi tartar m'mbale, yikani pamphika madzi otentha. Kumenyani chisakanizo kuti muteteze mazira azungu kuti asaumitse mpaka chisakanizo chifikira madigiri 70. Chotsani mbale kuchokera kutentha ndikugunda mpaka wandiweyani, kenaka yikani vanila Tingafinye. 5. Ikani chokoleti chodulidwa mu mbale. Mu yaing'ono saucepan pa sing'anga kutentha, kubweretsa kirimu kwa chithupsa. Chotsani kutentha ndi kutsanulira pa chokoleti. Lolani kuti muime kwa mphindi 10, kenako muzisinthana mpaka mutseke. Lolani kuti muziziritsa kwathunthu. Lembani chokopa ndi icing ndipo mopepuka kuphika mu uvuni mpaka glaze ndi mdima. 6. Thirani kirimu chokoleti ndi kukongoletsa ndi mini-marshmallow pa chifuniro.
Mapemphero: 4-6