Chokoleti inamangidwa ndi mandimu

1. Yambitseni uvuni ku madigiri 175. Mu mbale, ikani mazira ndi shuga mpaka yosalala. Onjezerani Zosakaniza: Malangizo

1. Yambitseni uvuni ku madigiri 175. Mu mbale, ikani mazira ndi shuga mpaka yosalala. Onjezerani mkaka, kirimu, batala ndi vanila Tingafinye. Onjezerani kirimu wowawasa ndi kusakaniza. 2. Ikani zowonjezera pamodzi ndikuwonjezerani ku dzira losakaniza. Muziganiza. 3. Pindani mawonekedwe a muffin ndi mapepala a pepala. Thirani mtanda mu nkhumba pogwiritsa ntchito 1/4 chikho mtanda pa gawo lililonse la nkhungu. 4. Kuphika keke kwa mphindi 15-18. Lolani kuti muziziritsa. 5. Konzani zonona. Sakanizani mafuta ndi mandani ndi wosakaniza. Onjezerani shuga wofiira ndi kukwapula wosakaniza pamtunda wotsika. Pang'onopang'ono kuwonjezera mkaka ndi vanila Chotsitsa, pamene akupitiriza kumenya. Onjezerani chitsulo cha mchere ndi kusonkhezera mpaka kirimu ndi yunifolomu. Ngati kirimu ndi wandiweyani, onjezerani mkaka wambiri; ngati ndi madzi, onjezerani shuga wambiri. 6. Pangani chomera chaching'ono muzakumwa zotsekemera ndikuzidzaza ndi zonona. Kukongoletsa ndi kirimu kunja. 7. Konzani msuzi. Sakanizani shuga, kakale, mchere ndi ufa mu mbale yomwe imayikidwa pamwamba pa mphika wa madzi otentha, kapena muwiri wophikira. Bweretsani madzi kapena mkaka kwa chithupsa mu chipinda chosiyana kapena mu microwave. Pang'onopang'ono kuwonjezera otentha madzi kwa shuga osakaniza ndi kuphika, oyambitsa zonse mpaka osakaniza thickens. Chotsani kutentha ndi kusakaniza ndi mafuta ndi vanila Tingafinye. 8. Thirani msuzi pa capca. Msuzi akhoza kusungidwa mufiriji kwa masabata awiri.

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