- ufa - 3/4 Makapu (chokoleti wosanjikiza)
- ufa wophika - 1/2 Masupuni (chokoleti wosanjikiza)
- mchere - 1/2 teaspoonfuls (chokoleti wosanjikiza)
- batala wosatulutsidwa - 6 Art. supuni (chokoleti wosanjikiza)
- shuga wofiira - 3/4 makapu (chokoleti wosanjikiza)
- dzira - 1 chidutswa (chokoleti wosanjikiza)
- vanila Tingafinye - supuni 1 (chokoleti wosanjikiza)
- Chokoleti chips - 1/2 makapu (chokoleti wosanjikiza)
- batala yosakonzedwa - 1/2 chikho (osanjikiza)
- shuga - 1 galasi (wamba wosanjikiza)
- mazira - zigawo ziwiri (gawo lofanana)
- vanila tinyamule - supuni 1 (yosasuntha)
- Koko - 1/3 Galasi (wosanjikiza wamba)
- ufa - 1/2 makapu (wosanjikiza wamba)
- Mchere - 1/4 Masipuni (choyikapo)
- ufa wophika - 1/4 Masupuni (osanjikiza)
- batala osatted, kutentha kwa chipinda - 1/2 makapu (chokoleti glaze)
- shuga wothira - 3 makapu (chokoleti icing)
- Koko - 1/2 makapu (chokoleti chophimba)
- vanila kuchotsa - 1/2 teaspoonfuls (chophika icing)
- mkaka - 2-6 Art. spoons (chokoleti glaze)
- ufa wa shuga - 1/2 makapu (vanila glaze)
- vanila - 1/4 masupuni (vanila glaze)
- mkaka - 1-2 Art. supuni (vanila glaze)
1. Yambitseni uvuni ku madigiri 175. Apereke mafuta mafuta ophika. Pezani zosanjikiza. Sungunulani batala ndi kuzizira. Mu mbale yaing'ono, sakanizani ufa, kuphika ufa ndi mchere, khalani pambali. Mu mbale yowonjezera, whisk pamodzi mafuta ndi shuga wofiira pamodzi. Onjezerani dzira ndi kutulutsa vanila ndikusakanikirana. Onjezerani ufa kusakanikirana ndi dzira losakaniza ndi kusakaniza bwino. 2. Sakanizani ndi chokoleti chips ndi kutsanulira mtanda mu mawonekedwe okonzeka. Kuphika kwa mphindi 20. 3. Pangani chokoleti chosanjikiza. Sakanizani batala mu sing'anga. Mwamsanga mukasungunuka, chotsani kutentha ndi kumenyedwa ndi shuga. Onjezerani mazira, amodzi panthawi, akutsatira pambuyo pa kuwonjezera. Onetsetsani ndi chotsitsa cha vanilla. Onjezerani zowonjezera zowonjezera ndi kusakaniza. Yambani kutsanulira misa pamwamba pa mtanda wotsirizidwa ndikubwezeretsani mawonekedwe ku uvuni. Kuphika kwa mphindi 30-35. Lolani kuti muziziziritsa kwathunthu musanagwiritse ntchito glaze. 4. Kupanga icing chokoleti, kukwapula batala mu mbale. Pang'onopang'ono yikani shuga, kaka ndi vanila, whisk. Onjezerani mkaka, supuni imodzi panthawi, mpaka glaze ifike pokhala yofunikanso. Kuti apange vanila, sakanizani shuga ndi vanila mu mbale yaing'ono. Kumenya ndi mkaka mpaka kufunika kosasinthika. 5. Thirani madzi otsekemera ndi glaze, monga momwe tawonetsera pa chithunzicho, ndipo pangani chitsanzo ndi mankhwala opangira mano. Dulani m'mabwalo ndikutumikira.
Mapemphero: 6-8