- mbatata - 1300 Gramu
- cloves wa adyo - zidutswa ziwiri
- Butter - 6 Art. makapu
- 750 milliliters
- Mchere ndi nthaka - - Kulawa
Chotsani uvuni ku madigiri 160. Peel mbatata ndi kudula mu magawo woonda. Sungunulani zophika mbatata m'madzi ozizira. Dumitsani pa thaulo. Ikani adyo ndi mafuta mu mbale yopanda mafuta. Konzani mbatata zowonongeka monga mawonekedwe, zokometsera zitsulo ndi mchere ndi tsabola. Thirani mbatata ndi otsala mafuta. Thirani kirimu pamwamba pa mbatata. Kuphika mpaka mbatata yonse imatenga zonona, 1 ora ndi mphindi 20. Kuwonjezera kutentha kwa madigiri 200. Kuphika mbatata kuti ikhale bulauni, pafupi maminiti 10. Kutumikira mwamsanga.
Mapemphero: 14-20