Kuphika nyama ya nkhumba Nkhumba ya nkhumba - chinthu chomwe sichipezeka pa tebulo la amayi. Ndipo mwachabe! Kugwiritsa ntchito ngati chipolopolo, mukhoza kupeza fungo losangalatsa limene lidzakukumbutseni mlungu wa sabata pa shish kebabs. Mu galasi mukhoza kukulunga nyama, chiwindi, mbatata. Mukamazizira, zimakhala zozizira kwambiri. Simusowa kutsanulira mafuta pa poto yamoto, monga matope omwewo ndi mafuta okwanira.
Zosakaniza:- Ng'ombe yamphongo 500 g
- Ngwewe ya nkhumba 100 g
- Pepper zokometsera 2 ma PC.
- Garlic 4 madontho
- Tsabola wakuda wakuda 1 tsp.
- Chisakanizo cha zitsamba za ku Italy 2 tsp.
- Mchere 1 tsp.
- Khwerero 1 Tidzafunika: Ng'ombe ya ng'ombe, nkhumba ya nkhumba, hot chili, adyo ndi zonunkhira.
- Gawo 2 Dulani zidutswazo ndi mbale.
- Gawo 3 Pewani tsabola wofiira kwambiri ndi adyo kuti mukhale woyera.
- Gawo 4 Chomera, tsabola ndi kuwaza ndi kusakaniza kwa zitsamba za ku Italy.
- Khwerero 5 Timafalitsa ukonde wa nkhumba pabwalo.
- Gawo 6 Pambani mzere wa fayilo pa ukonde, wophikidwa ndi chilli ndi phala la adyo kumbali zonsezo.
- Khwerero 7 Timaika nyama mu ukonde.
- Gawo 8 Chitani izi ndi nyama zonse zomwe zimagawanika padera ndikuchoka kuti zilowerere kwa mphindi 15-20.
- Khwerero 9 Pa poto yowotcha phokoso nyamayi kumbali zonse ziwiri kwa mphindi zisanu. Kenaka kuchepetsa kutentha ndi mwachangu kumbali iliyonse kwa mphindi zisanu ndi zisanu ndi zisanu ndi zisanu ndi zitatu ndi chivindikiro chatsekedwa. Mukhoza kutumikira ndi mbatata kapena mphodza. Chilakolako chabwino!