- Ketchup - 30 Gramu
- Chili tsabola - chidutswa chimodzi
- Green anyezi - 200 Gramu
- Uchi - 30 Gramu
- Mafuta a masamba - 50 milliliters
- Ng'ombe - 350 Gramu
- Ufa wa tirigu - 50 gramu
- Msuzi wa msuzi - 30 milliliters
- Katsabola - 100 Gramu
- Spaghetti - 200 Gramu
- Champignons - 150 Gramu
- Chiwombankhiti tsabola - 150 Gramu
1. Timadula njuchi ndi timitengo tating'onoting'onoting'ono, makamaka tomwe timapepuka kwambiri. Musanayambe kudya nyamayi, ikanizani ndi ufa, kuti mukhale ndi golide wambiri, kotero kuti nyama imasunga madzi. Zagawo za nyama zimawaza, kuyambitsa bwino. Ife timayamba kufulumira. 2. Thirani mafuta a masamba mu poto yophika, yikani nyama apo, ndipo patatha mphindi zochepa kuti muwotche, ndi okonzeka. 3. Tsopano tiyeni tiyang'ane ndi masamba. Kuti mbaleyo ikhale yakuthwa. Onjezerani tsabola yoyaka, kudula ndi udzu. Timasankha masamba ena kuti tilawe. Mukhoza kutenga anyezi wobiriwira, belu tsabola ndi masamba. Zonse zidadulidwa. 4. Tengani zitsamba zochepa. Timaphika zonse, osati kutentha pang'ono, chifukwa zidzakonzedwanso mu msuzi. 5. Fry champignons mu poto, kuwonjezera uchi ndi tsabola. Timayika ng'ombe ku ndiwo zamasamba, kenaka yikani msuzi wa soya, ndi makapu ochepa a ketchup. 6. Mu frying poto kufalitsa Zakudyazi, ndiye kuwaza ndi katsabola ndi wobiriwira anyezi. Chakudyacho chiyenera kusungidwa pa mbale kwa mphindi zitatu kapena kupatula.
Mapemphero: 4