Teriyaki Ng'ombe

Nyama yasambitsidwa pansi pa madzi, zouma ndi kudula mchere wochepa komanso wotalika Zosakaniza:

• Ng'ombe - 500 Gramu
• Tsabola wa Chibugariya - chidutswa chimodzi
• Masamba obiriwira - 200 Gramu (zilizonse: kolifulawa, nandolo, mapodsi, etc.)
• Bowa wakuda waku Chinese Chinese - zidutswa ziwiri (kapena kaloti, mtedza, nsungwi, etc.)
• Wowonjezera - 2 Zojambula. makapu
• Garlic - Mankhwala atatu
• Msuzi wa Teriyaki - 150 milliliters (kapena soya msuzi + 2-3 tsp shuga)

Malangizo

Nyama imatsuka pansi pa madzi, zouma ndi kudula udzu woonda komanso wautali. Muyenera kutenga nyama izi. Ndiye timakonzekera marinade. Kuti muchite izi, ikani wowuma mu mpweya wakuya ndi kutsanulira teriyaki msuzi ndi kuwonjezera finely akanadulidwa adyo. Timasakaniza zonse bwinobwino. Mu marinade timayika nyama. Sakanizani bwino ndiloleni ilo liziyenda kwa ola limodzi. Bowa wakuda waku Chinese omwe amakhetsedwa bwino, kudula tsabola wa ku Bulgaria kukhala woonda kwambiri. Fry ndiwo zamasamba zowonongeka mopanda poto. Kenaka yikani tsabola ku frying poto. Ndiye mwachangu mu osiyana frying poto. Nyama yophika pa kutentha kwakukulu ndi nthawi zonse m'madera pafupi mphindi 3-5. Kenaka timayika nyama yonse potoyi, kutsanulira madzi otsala, kuwonjezera masamba, bowa. Fryani zonse kwa mphindi imodzi, kuyambitsa ndi mbale ndi okonzeka! :) Bwino kudya.

Mapemphero: 2-3