- Pike - chidutswa chimodzi
- Lamu lalikulu - 1 chidutswa
- Mafuta - - Kulawa
- Mayonesi - 50 milliliters
Ntchito zazikuluzikuluzikuluzi ndizomwe zimapangidwira. Pike ayenera kukhala atsopano, osati mazira - ndiye chirichonse chidzakhala chabwino. Nkhumba zathu ziyenera kutsekedwa, kudula mitsempha yonse - zonse ndizofanana, monga nsomba zina zilizonse. Lembani pike kuchokera kunja ndi mkati ndi madzi a mandimu, pukutseni ndi zokometsera zanu zomwe mumakonda (monga ine, thyme, rosemary ndi coriander, ndipo ndithudi mchere ndi tsabola) ndizofunikira. Mu mimba timayika timapepala timene ta mandimu - ndiye pike adzalowetsedwa ndi mandimu. Kuchokera pamwamba pang'ono kutsanulira pike mayonesi. Izi ndizotheka, chifukwa chakuda thupi. Ngati mumatsatira zakudya zabwino - mungathe kuchita popanda mayonesi ndikuwaza ndi mafuta. Dulani kanyumba ndi zojambulazo. Lembani molondola pepala lathu pa zojambulazo. Mangani mosamala nsomba zojambulazo. Zovuta sizingakhale zofunikira - mwinamwake zidzasintha. Timakwera teyi yophika mu uvuni, yomwe yatenthedwa kale madigiri 200. Pambuyo pa mphindi 20 zitatha izi timatulutsa tebulo, titsegule zojambulazo ndikutumizira nsomba ku uvuni. Kuphika wina 10-15 mphindi mpaka kuphika. Kwenikweni, nsombayo ndi yokonzeka! Zimangokhala kuti ziyike bwino pa tebulo. Pano ndikusiyirani malo osangalatsa :) Bwino!
Mapemphero: 3-4