Ng'ombe ndi bowa mu msuzi

Choyamba, onetsetsani madzi pa mbale ya mbali, ndiko kuti, mpunga kapena pasta. Zosakaniza:

• Ng'ombe - 300 Gramu
• Gwiritsani - chidutswa chimodzi
• Champignons - 100 Gramu
• Cream - 200 Gramu
• Sulfure, tsabola - - Kulawa
• Lemon - - Kulawa

Malangizo

Choyamba, onetsetsani madzi pa mbale ya mbali, ndiko kuti, mpunga kapena pasta. Pa nthawiyi, yambani, yowuma ndi kudula muzing'ono za ng'ombe. Nyama yamchere, tsabola ndi mwachangu mu poto mu mafuta ambiri. Fryani nyamayi mbali zina. Ife timayika zidutswa zotsirizidwa pa mbale. Pa nthawi yomweyo, finely kuwaza anyezi ndi kudula bowa ndi mbaleletsti. Mu poto lomwelo, kumene ng'ombe yophika, ife tsopano tikuwotcha anyezi. Kenaka ikani anyezi ku nyama. Momwemo Frying poto kuwonjezera pang'ono mafuta ndi mwachangu mmenemo bowa. Mwachangu iwo pafupifupi 4-5 mphindi, oyambitsa zonse. Onjezerani 1/3 chikho cha madzi ndikudikirira mpaka theka la zithupsa zamadzi. Kenaka yikani kirimu kapena kirimu wowawasa, onjezerani madzi a mandimu ndikubwezeretsanso nyama ndi anyezi ku poto. Timasakaniza zonse bwinobwino. Chomera, tsabola kuti alawe. Zing'onozing'ono zithetsedwe, koma nkofunika kuti zomwe zili mu frying poto musawiritse. Pa mbaleyi muzikonzekera zokongoletsa, pamwamba pazofalitsa ng'ombe ndi bowa ndi msuzi. Ndikukufunirani zabwino zokondweretsa!

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