- Garlic - Mankhwala atatu
- Ginger - 2 Art. makapu
- Ndimu - 0,5 zidutswa
- Wweramitsani - zidutswa zitatu
- Curry - 2 masupuni
- Pepper, mchere - Kulawa
- Msuzi wakuda wakuda - 2 Masupuni
- Nkhuku ya nkhuku - zidutswa ziwiri
1. Pa gran yaing'ono timapukuta ginger ndi adyo. Kenaka ikani zonse mu mbale. Onjezani apa tsabola wakuda, mafuta a masamba, mchere, madzi a mandimu ndi curry. Timasakaniza zonse bwino ndikukhala pambali. 2. Muzidutswa ting'onoting'ono tanizani nkhuku. Kenaka mu mbale ku chisakanizo cha zonunkhira, ikani zidutswa za fillet ndi kusakaniza bwino. 3. Timatsuka anyezi, mu blender timapera mababu awiri (ma homogeneous mapu ayenera kutuluka), otsala otsala ayenera kudula mu masewera olimbitsa thupi. Ndiye ife kutenthetsa masamba masamba mu saucepan, ife anaika apo akanadulidwa anyezi ndi oyambitsa, Frying. Mwachangu maminiti anayi, mpaka kuchepa kwa anyezi. 4. Mu saucepan kuwonjezera anyezi phala kwa anyezi, ndi oyambitsa, pafupifupi asanu mphindi, mwachangu. 5. Kenaka onjezerani apa zidutswa za nkhuku zowonjezera ndi zokometsera marinade, ndi pafupi mphindi zisanu mwachangu. Musaiwale kuyambitsa. Chitani bwino ndi supuni ya matabwa. Timatsanulira madzi mkati muno, kubweretsani ku chithupsa, ndiye kuchepetsa moto ndi kuupaka kwa pafupi maminiti makumi awiri. 6. Kukonzekera kowonjezera kuyika pa mbale, ndipo amatumikira patebulo.
Mapemphero: 4