Mbatata casserole

Ndi kosavuta kukonzekera casserole ya mbatata. Choyamba muyenera kuphika mbatata mu m Zosakaniza:

• Mbatata - 1 Kilogalamu
• Cream Cream - 250 Gramu
• Tchizi - 200 Gramu
• Anyezi - zidutswa ziwiri
• Mchere, tsabola - - Kulawa

Malangizo

Ndi kosavuta kukonzekera casserole ya mbatata. Choyamba muyenera kuphika mbatata mu yunifolomu kuti azikhala okonzeka, ozizira, oyera ndi odulidwa mumbali ndi makulidwe pafupifupi 0,5 masentimita. Dulani anyezi ndi mwachangu mpaka mutsegulire mu masamba mafuta. Amene amakonda kuwona anyezi mu casserole - kudula mphete zatheka, amene sakonda - kuzidula bwino. Mawonekedwe ophika amawotcha mafuta, timayika mchere wa mbatata yophika, kenako timayake anyezi wokazinga. Sula kirimu wowawasa ndi kubwereza zigawozo. Ngati mukufuna, mukhoza kuwonjezera bowa wokazinga kapena nyama yosungunuka ku chipata cha mbatata. Timasintha magawo mpaka zosakaniza zitatha. Mchere, tsabola ndi kuwaza zonse pamwamba pa tchizi. Ife timayika mu uvuni, kutenthedwa kufika madigiri 180, ndi kuphika mphindi 30-35 mpaka okonzeka. Timatumikira otentha. Mbatata casserole yakonzeka!

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