- Marjoram - 1 Pinch
- Zowonongeka - Zipangizo 4 (Bud)
- Salimoni - 1 Kilogalamu
- Mchere - zinthu zitatu. makapu
- Mtedza wobiriwira - 1 Art. supuni
- Viniga - 2 zinthu. makapu
- Garlic - Mayi 4
- Anis - 1 Pinch
- Mandarin - zidutswa ziwiri
- Vinyo wofiira wa pinki - 100 milliliters
- Mafuta a masamba - mamiliyoni 30
- Estragon - 1 Lembani
- Tsabola wofiira wofiira - chidutswa chimodzi
- ochepa a parsley wouma - chidutswa chimodzi
- Pepper onunkhira - zidutswa 8
1. Tizilombo towoneka bwino: 50 ml madzi otentha kwa supuni imodzi ya tiyi. Mukhoza kutenga tiyi kapena kulemera, kapena m'matumba. Teyi yokhayo iyenera kukhala yapamwamba komanso yosangalatsa. Mphindi khumi ndi chivindikiro chatseka tiyi ayenera kuikidwa. 2. Chokoma kwambiri chopukutira adyo, kapena mukhoza kuyifinya kudzera mu squeezer ya adyo. Muwotchi mudulani tsabola wofiira, kapena mungathe kudula pang'ono. Tsabola ndi adyo zimapangitsa nsomba kukhala zothandiza ndipo zimapatsa piquancy. 3. Tsitsani zipatso za citrus, pezerani wina ndi mzake, ndipo mudule. Ngati simukukonda zipatso za marinade, mukhoza kuziphwanya mu juzi. Chinsinsichi chimagwiritsa ntchito mandarins a Moroccan, ngakhale kuti Chimandarini china chilichonse chingagwiritsidwe ntchito. Mukhoza kugwiritsa ntchito malalanje kapena clementines. 4. Zipangizo za nsomba ziyikidwa mu mbale, zindikirani mandarins, tiyi, zonunkhira, mchere, zofiira adyo, vinyo ndi vinyo wosasa. Timasakaniza zonse bwino, kuziyika mitsuko, ndikuzisunga m'firiji masiku awiri.
Mapemphero: 8