Mkate woyera woyera

1. Mu mbale yaikulu, phatikizani ufa, mchere ndi yisiti, kumenyedwa ndi chosakaniza pamtunda wothamanga. Mu Zosakaniza:

• ufa - 3 3/4 makapu
• otentha mkaka - 1 chikho
• madzi ozizira - 1/3 galasi
• batala wosatulutsidwa - 2 Art. makapu
• uchi kapena agawiti - 3 Art. makapu
• chotupitsa chosakaniza - 2 teaspoons

Malangizo

1. Mu mbale yaikulu, phatikizani ufa, mchere ndi yisiti, kumenyedwa ndi chosakaniza pamtunda wothamanga. Mu kasupe kakang'ono pamoto kapena m'kapu yaing'ono mu uvuni wa microwave, kutenthetsa mkaka kufikira utakhala wotentha, koma osati wotentha. Onjezerani batala ndi kusakaniza, kenako onjezerani madzi ndi uchi. 2. Onjezerani mkaka wosakaniza pang'onopang'ono ndikusakaniza mpaka mutengere. Ikani mtandawo pamtunda ndikuwombera kwa mphindi 10. Kapenanso, gwirani chingwe cha mtanda mu mbale mofulumira kwambiri kwa mphindi khumi mpaka mtanda ukhale wosalala. Ikani mtandawo mu mbale yopanda mafuta, kuphimba ndi kuuluka maulendo awiri, pafupi mphindi 45-1 ora. 3. Pambuyo pake mutengapo mtanda, ikani pang'onopang'ono kwambiri, ponyani mzere wozungulira, kenaka muupange mu rectangle pafupifupi masentimita 22 m'litali ndikuyiyika mu mawonekedwe a zikopa. Phimbani ndi thaulo loyera bwino ndikuloledwanso kachiwiri, pafupi mphindi 40. 4. Yambitsani uvuni ku madigiri 175. Thirani makapu awiri a madzi otentha ndi mawonekedwe ena ophikira ndikuyiika pamunsi. Fomu yokhala ndi mkate ikhale pamutu wapamwamba ndi kuphika kwa mphindi 40-50. 5. Lolani kuti muzizizira bwino musanadule mu magawo.

Mapemphero: 2-3