- Mphamvu - Milili 650
- Yiti - 25 Gramu
- Shuga - 50 Milliliters
- Mazira - zidutswa zisanu
- Mchere - 1/2 supuni ya supuni
- Butter - 250 Gramu
- Mchere wa nyanja - Kulawa
- Mbewu za mbeu za sameame - Kulawa
1. Muwombera kusakaniza zonse zopangira. Sitiyika mafuta. Timadula mafuta ndi tiyi tating'onoting'ono. Timayika mafuta ochepa mu ufa, womwe umawombedwa pamtunda wabwino. Ife timagwada mpaka mtanda utakhala wosalala, wofanana. 2. Ikani mtanda mu mbale, ndikuphimba ndi cellophane, ikani mufiriji kwa maola khumi ndi awiri. 3. Tengani mtanda kuchokera ku firiji ndikudula gawo lachisanu ndi chimodzi. Ndi mayesero otsala, timapanga soseji ndikugawa m'magawo khumi ndi asanu ndi limodzi. 4. Mangani ma papepala ndi mafuta. Pendani mtandawo mu mipira ndikuyiyika mu maonekedwe. Ife timapanga zozama mu bun. Kuchokera kumbali ya mayesero amene adatsalira, pangani mipando khumi ndi isanu ndi umodzi. Mipira yaying'onoyi imayikidwa mu grooves pa bun. Lembani nyembazo ndi dzira lopangidwa, kuwaza mchere kapena mbeu za sameame. Musati muphimbe, mkati mwa ora limodzi bulu liyenera kubwera. 5. Kwa mphindi pafupifupi khumi kapena khumi ndi zisanu, kuphika pakati pa uvuni, kutentha kumafunika madigiri 225. 6. Mabuluwa ndi okonzeka. Khalani ndi chilakolako chabwino kwa inu.
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