Mkate wa chimanga wa Mexico

Chotsani uvuni ku madigiri 300 Fahrenheit (150 digiri C). Lembani pang'ono nkhungu kwa Zosakaniza:

• mafuta, anasungunuka - 1 galasi
• shuga woyera - 1 galasi
• mazira - zidutswa zinayi
• banki ya chimanga chokoma - chidutswa chimodzi
• wa tsabola wobiriwira wothira - 1/2 Mbali
• jekeseni wa Monterey Jack - 1/2 chikho
• Cheddar ya kirima yogaya - 1/2 chikho
• ufa - 1 galasi
• Mbewu Yakuda Zapamwamba - 1 Galasi
• ufa wophika - supuni 4 teaspoon
• Mchere - 1/4 supuni

Malangizo

Chotsani uvuni ku madigiri 300 Fahrenheit (150 digiri C). Dulani mafuta ophika kwambiri. Mu lalikulu mbale, whisk pamodzi batala ndi shuga. Pitirizani kumenya, yonjezerani mazira imodzi panthawi. Onjezani chimanga, chilli, Monterey Jack tchizi ndi cheddar tchizi ku zonona, sakanizani. Mu mbale yosiyana, kuphatikiza ufa, ufa wa chimanga, ufa wophika ndi mchere, kusakaniza. Onjezerani mtanda mu chisakanizo cha chimanga; kuyambitsa mpaka yosalala. Thirani mtanda mu mawonekedwe okonzeka. Kuphika mu uvuni wokonzedweratu kwa ola limodzi, kapena mpaka minofu imayikidwa pakati pa nkhungu, sichidzatuluka woyera.

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