Mkate ndi anyezi ndi azitona

Choyamba, tiyeni titenge zowonjezera. Timadula azitona kukhala zidutswa zochepa - monga chithunzi. Chalk anyezi Zosakaniza:

• Mpunga - 250 Gramu
• Madzi - 100 Milliliters
• Yisiti yowuma - magalamu 7
• Babu - 1/2 Mbali
• Mitengo ya azitona - 2 Art. makapu
• Sol - 1 Dinani

Malangizo

Choyamba, tiyeni titenge zowonjezera. Timadula azitona kukhala zidutswa zochepa - monga chithunzi. Anyezi finely akanadulidwa ndi yokazinga mu masamba mafuta mpaka red. Kwenikweni, kukhuta kwa mkate ndi wokonzeka. Tsopano ife tikuchita nawo mayeso a mkate. Thirani ufa pansalu pamwamba pake, uzipereka mchere. Timapanga ufa kuchokera ku ufa, kutsanulira yisiti yowuma. Madzi ochepa kwambiri mumtsinjewo. Timayamba kugwa bwino - kwenikweni kuchokera m'mphepete mpaka pakati. Timagwada kwa mphindi imodzi, kenaka yikani anyezi ku mtanda. Tsopano bwerani bwino mtanda - wina 2-3 mphindi. Timapanga keke kuchokera ku ufa wophikidwa, timayika maolivi osangunuka. Timakumba mkate kuchokera m'mphepete mpaka pakati, kuti maolivi akhale pakati. Apanso, sunganizani bwino. Timapanga mpira kuchokera pa mtanda, timaike mu chidebe, mopaka mafuta ndi masamba. Timapereka mayeso kuti tiime kwa ora limodzi pamalo otentha. Timafalitsa mtandawo ndikuphika mu uvuni ndikuphika kwa mphindi 40 pa madigiri 200. Zachitika!

Mapemphero: 3-4