- Red anyezi - chidutswa 1 (chingakhale chachilendo)
- Mafuta a masamba - supuni ya tiyi 3 (bwino - azitona)
- Garlic - 2 Nsonga
- Zosakaniza tomato zam'chitini - 800 Gramu
- Nyemba ya tomato - masupuni 3
- Shuga - 2 Teaspoons
- Masamba atsopano - 4 zidutswa
Chinsinsi cha phwetekere ndi adyo phala: 1. Mungagwiritse ntchito tomato kapena tomato muzitini pophika. Ayeretsedwa kale ku banki. Mukamagwiritsira ntchito tomato atsopano, ayenera kuthiridwa ndi madzi otentha, osungunuka komanso osankhidwa. Ndiye finely kuwaza. 2. Choncho, yoyamba kutsuka ndikudula anyezi mu tiyi tating'ono ting'onoang'ono. Ndikukulangizani kuti muzigwiritsa ntchito zofiira, chifukwa ndizosavuta komanso zokoma. Koma mtundu wa anyezi woyera ndi woyenera. Kutenthetsa poto yophika, kutsanulira mu mafuta ndi mwachangu anyezi pa moto waung'ono mpaka wofewa. 3. Kenaka yonjezerani adyo kupyola makina opita ku anyezi. Onetsetsani pamene mukukhera kwa mphindi imodzi. Kenaka yikani tomato, phwetekere puree ndi shuga. Onetsetsani komanso mwachangu kwa mphindi 15. Potsirizira pake, mitsuko yatsopano imalowetsa mu poto. Sakanizani zonse. Zachitika! Msuzi-garlic msuzi amagwiritsidwa ntchito pa mtundu uliwonse wa pasitala, nyama mbale, supu, zakudya zapanyanja, stew. Inde, ndi tomato watsopano msuzi udzakhala wochepa kwambiri. Omwe amatha kuwongolera akhoza kuwonjezera adyo kapena chilimwe. Msuzi akhoza kusungidwa mu firiji, mu chophimba chosindikizidwa, ngati pali chosowa chotero. Chilakolako chabwino!
Mapemphero: 15